Banana-Nog Cake
Banana-Nog Cake combines the rich, comforting flavors of ripe bananas and spiced eggnog into a moist, delectable dessert. Perfect for holiday gatherings, this festive cake is topped with a creamy cream cheese frosting, making it a sweet and indulgent treat for any special occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 2 hours 30 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- ¾ cup margarine
- 2 ¼ cups white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups eggnog
- 1 ½ cups mashed ripe bananas
For the Frosting:
- ½ cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups confectioners’ sugar
Instructions
-
Cool:
- Let the cake cool in the pan on a wire rack for about 1 hour.
-
Prepare the Frosting:
- Beat softened butter and cream cheese until creamy. Add vanilla extract and mix well. Gradually add confectioners’ sugar, beating until smooth.
-
Frost the Cake:
- Once the cake has cooled, spread the frosting evenly over the top
Notes
- Spiced Enhancement: Add 1 teaspoon of ground cinnamon and ½ teaspoon of ground nutmeg to the dry ingredients to enhance the eggnog flavor.
- Nutty Addition: For added texture and flavor, incorporate 1 cup of chopped walnuts or pecans into the batter.
- Dairy-Free Option: Use dairy-free margarine and plant-based cream cheese to make the cake dairy-free.
Find it online: https://avarecipe.com/banana-nog-cake/
