Banana Split Fluff

Why You’ll Love This Recipe

  • Banana Split Flavor: It’s like having a banana split without the mess or fuss of scooping ice cream.
  • Easy and Quick: With minimal prep time, this dish comes together in just 15 minutes, plus a little chill time.
  • Customizable: You can easily adjust the ingredients to suit your preferences, adding more or less of your favorite toppings.
  • Perfect for Gatherings: This dessert is sure to please a crowd, making it a great option for family get-togethers, parties, or potlucks.

Ingredients

  • 1 (3.4 ounce) box instant banana pudding
  • 1 (40 ounce) can crushed pineapple in juice, undrained
  • 1 (8 ounce) tub Cool Whip, thawed
  • 3 large ripe bananas, sliced
  • 16 ounces fresh strawberries, hulled and chopped
  • 4 cups mini marshmallows
  • 1 (10 ounce) jar maraschino cherries, drained well (reserve some for topping)
  • ½ cup semisweet chocolate chips, plus extra for topping
  • ½ cup chopped peanuts or walnuts, plus extra for topping
  • Whipped cream, for topping
  • Sprinkles, for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.

  2. Fold in the Cool Whip: Gently fold in the Cool Whip until it is well incorporated with the pudding mixture.

  3. Add the Fruit and Toppings: To the bowl, add the sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts. Carefully fold the mixture together until everything is coated with the pudding mixture.

  4. Chill the Fluff: Refrigerate the mixture for 2-4 hours to allow the flavors to meld and for the dessert to set.

  5. Garnish and Serve: Before serving, garnish with additional chocolate chips, chopped nuts, maraschino cherries, whipped cream, and sprinkles for extra flair.

Servings and Timing

  • Servings: 12 servings
  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes (including chill time)

Variations

  • Add More Fruit: You can add other fruits like pineapple chunks, mango, or blueberries to the fluff for extra flavor and color.
  • Change the Nuts: Use almonds, pecans, or cashews instead of peanuts or walnuts for a different nutty flavor.
  • Make it Healthier: For a lighter version, use sugar-free pudding mix and light Cool Whip.

Storage/Reheating

  • Storage: Store the Banana Split Fluff in an airtight container in the refrigerator for up to 3 days.
  • Reheating: This dessert is best served chilled and does not require reheating.

FAQs

1. Can I make this in advance?

Yes, this dessert needs to be refrigerated for a few hours to allow the flavors to meld together, so it’s perfect for making ahead.

2. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used, but be sure to chop and juice it well before adding to the mixture.

3. Can I substitute the Cool Whip for homemade whipped cream?

Yes, homemade whipped cream can be used, but Cool Whip helps to maintain the light and fluffy texture.

4. Can I use sugar-free pudding mix?

Yes, sugar-free pudding mix works well in this recipe if you’re looking to reduce sugar.

5. How long does this dessert need to chill?

Allow the fluff to chill in the refrigerator for 2-4 hours to ensure it sets and the flavors meld together.

6. Can I make this dessert without nuts?

Yes, you can omit the nuts if you prefer, or use a nut-free option for those with allergies.

7. Can I add other candy to this fluff?

Yes, you can add crushed candy bars like Snickers, M&Ms, or Reese’s pieces for an extra sweet crunch.

8. How do I prevent the bananas from turning brown?

To prevent bananas from browning too quickly, you can toss them with a little lemon juice before adding them to the mixture.

9. Can I use frozen strawberries?

Fresh strawberries are preferred, but frozen strawberries can be used. Just make sure they are thawed and drained of excess water.

10. Can I freeze this dessert?

This dessert is best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the fridge before serving.

Conclusion

Banana Split Fluff is a playful and indulgent dessert that captures the classic flavors of a banana split in a creamy, fluffy salad. With its easy preparation, vibrant flavors, and customizable ingredients, this dessert is perfect for any occasion. Whether you’re hosting a party or just craving a sweet treat, Banana Split Fluff will definitely be a crowd-pleas


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Banana Split Fluff

Banana Split Fluff

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Banana Split Fluff is a fun and easy no-bake dessert that combines all the classic flavors of a banana split into a creamy, fluffy salad. With bananas, strawberries, pineapple, marshmallows, and a sweet banana pudding base, this dessert is both refreshing and indulgent. Perfect for parties, potlucks, or a quick treat, it’s sure to please everyone with its sweet and fruity flavors.

  • Author: Ava
  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 (3.4 ounce) box instant banana pudding
  • 1 (40 ounce) can crushed pineapple in juice, undrained
  • 1 (8 ounce) tub Cool Whip, thawed
  • 3 large ripe bananas, sliced
  • 16 ounces fresh strawberries, hulled and chopped
  • 4 cups mini marshmallows
  • 1 (10 ounce) jar maraschino cherries, drained well (reserve some for topping)
  • ½ cup semisweet chocolate chips, plus extra for topping
  • ½ cup chopped peanuts or walnuts, plus extra for topping
  • Whipped cream, for topping
  • Sprinkles, for topping

Instructions

  • Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.
  • Fold in the Cool Whip: Gently fold in the Cool Whip until it’s well incorporated with the pudding mixture.
  • Add the Fruit and Toppings: Add the sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts. Carefully fold together until everything is coated with the pudding mixture.
  • Chill the Fluff: Refrigerate for 2-4 hours to allow the flavors to meld and the dessert to set.
  • Garnish and Serve: Before serving, garnish with additional chocolate chips, chopped nuts, maraschino cherries, whipped cream, and sprinkles for extra flair.

Notes

  • Add more fruit like pineapple chunks or blueberries for extra color and flavor.
  • Substitute with almonds or cashews instead of peanuts or walnuts for a different nutty flavor.
  • For a lighter version, opt for sugar-free pudding mix and light Cool Whip.
  • This dessert stores well in the fridge for up to 3 days, making it perfect for meal prep or make-ahead gatherings.

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