Bang Bang Salmon Bites

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it an excellent choice for a weeknight dinner or party appetizer.
• Flavorful: The combination of crispy salmon with the sweet and spicy bang bang sauce is irresistible.
• Versatile: Enjoy these bites over rice, in tacos, or as a stand-alone dish.
• Customizable: Adjust the heat level by varying the amount of sriracha and cayenne pepper.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound salmon fillets, skin removed
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• ¼ cup mayonnaise
• 2 tablespoons Thai sweet chili sauce
• 1 teaspoon sriracha
• 1 teaspoon honey
• ½ teaspoon lime juice

Directions

1. Prepare the Salmon: Cut the salmon into 1-inch cubes. Toss the salmon with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (optional), salt, and pepper.
2. Cook the Salmon:
   • Pan-sear: Heat a skillet over medium-high heat. Cook the salmon for 2-3 minutes per side until golden brown.
   • Bake: Preheat the oven to 400°F (200°C). Place salmon on a baking sheet and bake for 10-12 minutes.
   • Air Fry: Preheat the air fryer to 375°F (190°C) and cook the salmon for 8-10 minutes, flipping halfway through.
3. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
4. Coat the Salmon: Toss the cooked salmon bites in the bang bang sauce, or drizzle the sauce over the top.
5. Serve: Garnish with fresh herbs or sesame seeds if desired. Serve immediately over rice, in tacos, or as a standalone dish.

Servings and Timing

• Servings: 4 servings (about 4 cups)
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Adjust the Spice: Increase or decrease the amount of sriracha and cayenne pepper to adjust the heat level.
• Different Sauces: Swap the bang bang sauce for teriyaki or a creamy garlic sauce for a different flavor profile.
• Air Fryer Option: If you prefer a healthier cooking method, air frying gives great results without the need for much oil.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat the salmon bites in a hot skillet or air fryer for a few minutes to restore their crispy texture.

FAQs

1. Can I use frozen salmon?

Yes, just make sure to thaw and pat the salmon dry before cooking.

2. How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

3. Can I make the sauce ahead of time?

Yes, the bang bang sauce can be made up to 3 days ahead and stored in the refrigerator.

4. What can I serve these salmon bites with?

These salmon bites are perfect with rice, in tacos, or as a topping for salads and bowls.

5. Can I use a different protein?

Yes, you can use shrimp or chicken instead of salmon for a variation on the recipe.

6. How can I adjust the spice level?

Simply adjust the amount of sriracha and cayenne pepper to your taste preference.

7. Can I make these in the oven instead of frying?

Yes, baking or air frying are great alternatives to achieve crispy salmon bites.

8. How do I make the salmon extra crispy?

Make sure the salmon pieces are patted dry before cooking, and avoid overcrowding the pan or air fryer to ensure they crisp up properly.

9. Can I serve these at a party?

Yes, they’re perfect for appetizers! Serve on skewers for easy handling.

10. Can I make these ahead of time?

While best served fresh, you can prepare the salmon and sauce ahead of time and store them separately until ready to serve.

Conclusion

Bang Bang Salmon Bites are the perfect combination of crispy, tender fish and a creamy, spicy-sweet sauce. With quick and easy cooking methods and endless serving possibilities, this recipe is a guaranteed crowd-pleaser for any occasion. Enjoy these versatile bites as a weeknight dinner or a fun appetizer for your next gathering!

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