Bang Bang Salmon Bites
Bang Bang Salmon Bites are crispy, tender salmon cubes tossed in a creamy and spicy-sweet bang bang sauce. Quick to prepare in just 20 minutes, these bites are perfect as a weeknight dinner or party appetizer, and are customizable to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (about 4 cups)
- Category: Main Dish, Appetizer
- Method: Pan-searing, Baking, Air-frying
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Prepare the Salmon: Cut the salmon into 1-inch cubes. Toss the salmon with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (optional), salt, and pepper.
- Cook the Salmon:
- Pan-sear: Heat a skillet over medium-high heat. Cook the salmon for 2-3 minutes per side until golden brown.
- Bake: Preheat the oven to 400°F (200°C). Place salmon on a baking sheet and bake for 10-12 minutes.
- Air Fry: Preheat the air fryer to 375°F (190°C) and cook the salmon for 8-10 minutes, flipping halfway through.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Coat the Salmon: Toss the cooked salmon bites in the bang bang sauce or drizzle the sauce over the top.
- Serve: Garnish with fresh herbs or sesame seeds, and serve immediately over rice, in tacos, or as a standalone dish.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a hot skillet or air fryer to restore crispy texture.
Find it online: https://avarecipe.com/bang-bang-salmon-bites/
