Basboosa (Middle Eastern Semolina Cake)

Why You’ll Love This Recipe

• Authentic Flavor: A classic Middle Eastern dessert with a rich, buttery taste and floral syrup.
• Easy to Make: Requires minimal ingredients and is simple to prepare.
• Perfectly Moist: The syrup soaks into the cake, making it soft and flavorful.
• Customizable: You can add nuts, coconut, or even chocolate for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 2 cups semolina
• 1 cup sugar
• 1 cup plain yogurt
• ½ cup unsalted butter, melted
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ cup shredded coconut (optional)
• 1 teaspoon vanilla extract
• ¼ cup almonds or blanched almonds (for topping)

For the Syrup:

• 1 ½ cups sugar
• 1 cup water
• 1 teaspoon lemon juice
• 1 teaspoon rose water or orange blossom water

Directions

Making the Cake:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch or round baking pan.
2. Mix the Batter: In a bowl, combine semolina, sugar, baking soda, baking powder, and coconut (if using).
3. Add Wet Ingredients: Stir in yogurt, melted butter, and vanilla extract. Mix until well combined.
4. Let it Rest: Allow the batter to sit for 10-15 minutes to absorb moisture.
5. Transfer to Pan: Spread the batter evenly in the greased baking pan.
6. Score and Add Almonds: Use a knife to lightly score the top into diamond or square shapes, then place an almond in the center of each piece.
7. Bake: Bake for 30-35 minutes, or until golden brown.

Making the Syrup:

1. Prepare Syrup While Cake Bakes: In a saucepan, combine sugar, water, and lemon juice. Bring to a boil, then reduce heat and simmer for 5-7 minutes.
2. Add Floral Essence: Remove from heat and stir in rose water or orange blossom water.

Final Assembly:

1. Soak the Cake: Once the cake is out of the oven, immediately pour the warm syrup evenly over the hot cake.
2. Let it Absorb: Allow the cake to fully absorb the syrup for at least 30 minutes before serving.
3. Slice and Serve: Cut along the scored lines and enjoy!

Servings and Timing

• Servings: 12-16 pieces
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Nutty Version: Add chopped pistachios or walnuts for extra crunch.
• Chocolate Basboosa: Mix in cocoa powder for a chocolate twist.
• Dairy-Free: Use plant-based yogurt and coconut oil instead of butter.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Freezing: Freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Microwave for a few seconds or warm in the oven at 300°F for 5-7 minutes.

FAQs

What is the difference between Basboosa and Revani?

Both are semolina cakes, but Revani (Turkish) often contains eggs, while Basboosa is typically egg-free.

Can I use coarse semolina instead of fine?

Yes, but fine semolina gives a smoother texture, while coarse adds a slight crunch.

How do I prevent my Basboosa from being dry?

Ensure you don’t overbake it and pour the syrup while the cake is hot.

Can I make Basboosa vegan?

Yes! Use plant-based yogurt and butter substitutes.

Can I reduce the sugar in the syrup?

Yes, adjust to your preference, but it may slightly affect the texture.

Is Basboosa served warm or cold?

It can be enjoyed warm or at room temperature.

Can I make this in a cupcake pan?

Yes! Just adjust the baking time to 20-25 minutes.

What type of yogurt should I use?

Plain, full-fat yogurt works best for a moist texture.

Can I skip the rose water?

Yes, but it adds authentic Middle Eastern flavor.

Can I use honey instead of sugar in the syrup?

Yes, but the texture and flavor will be slightly different.

Conclusion

Basboosa is a simple yet delicious Middle Eastern dessert that’s sweet, moist, and bursting with flavor. Whether you’re making it for a special occasion or just a treat for yourself, this semolina cake is sure to satisfy your sweet tooth. Try it today and enjoy a taste of the Middle East!

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