Print

Basboosa (Middle Eastern Semolina Cake)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Basboosa is a classic Middle Eastern semolina cake that’s sweet, moist, and infused with fragrant syrup. Made with simple ingredients like semolina, yogurt, and butter, this easy dessert is baked to golden perfection and soaked in a rose or orange blossom syrup for a rich, authentic flavor. Perfect for gatherings, celebrations, or a cozy treat with tea or coffee!

Ingredients

For the Cake:

  • 2 cups semolina
  • 1 cup sugar
  • 1 cup plain yogurt
  • ½ cup unsalted butter, melted
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup shredded coconut (optional)
  • 1 teaspoon vanilla extract
  • ¼ cup almonds or blanched almonds (for topping)

For the Syrup:

  • 1 ½ cups sugar
  • 1 cup water
  • 1 teaspoon lemon juice
  • 1 teaspoon rose water or orange blossom water

Instructions

Making the Cake:

  1. Preheat & Prep: Preheat oven to 350°F (175°C) and grease a 9×9-inch or round baking pan.
  2. Mix Dry Ingredients: In a bowl, combine semolina, sugar, baking soda, baking powder, and coconut (if using).
  3. Add Wet Ingredients: Stir in yogurt, melted butter, and vanilla extract. Mix until well combined.
  4. Let it Rest: Allow the batter to sit for 10-15 minutes so the semolina can absorb moisture.
  5. Transfer to Pan: Spread the batter evenly in the greased baking pan.
  6. Score & Add Almonds: Lightly score the top into diamond or square shapes, then place an almond in the center of each piece.
  7. Bake: Bake for 30-35 minutes, or until golden brown.

Making the Syrup:

  1. Prepare Syrup: While the cake bakes, combine sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 5-7 minutes.
  2. Add Flavor: Remove from heat and stir in rose water or orange blossom water.

Final Assembly:

  1. Soak the Cake: Pour the warm syrup evenly over the hot cake as soon as it comes out of the oven.
  2. Let it Absorb: Allow the syrup to soak in for at least 30 minutes before serving.
  3. Slice & Serve: Cut along the scored lines and enjoy!

Notes

  • Add chopped pistachios or walnuts for extra crunch.
  • For a chocolate twist, mix in cocoa powder.
  • Use plant-based yogurt and coconut oil for a dairy-free version.

Find it online: https://avarecipe.com/basboosa-middle-eastern-semolina-cake/