Basic Chicken Salad

Why You’ll Love This Recipe

  • Simple and Quick: With just six ingredients and a 10-minute preparation time, this recipe is ideal for a quick meal.
  • Versatile: Enjoy it on its own, in a sandwich, or as a filling for wraps.
  • Customizable: Easily adapt the recipe by adding your favorite herbs, fruits, or nuts.

Ingredients

  • 2 cups cooked chicken, chopped or shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped celery
  • 1/4 cup blanched slivered almonds, toasted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Dressing: In a medium bowl, combine the mayonnaise, lemon juice, and ground black pepper. Mix until smooth.
  2. Combine Ingredients: In a large bowl, add the chopped chicken, chopped celery, and toasted almonds. Pour the dressing over the top.
  3. Mix Well: Stir all ingredients together until the chicken and vegetables are evenly coated with the dressing.
  4. Chill and Serve: Cover the bowl and refrigerate the chicken salad for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

  • Servings: This recipe yields approximately 4 servings.
  • Preparation Time: 10 minutes
  • Chilling Time: 1 hour
  • Total Time: 1 hour and 10 minutes

Variations

  • Herb-Infused: Add fresh herbs like parsley, chives, or tarragon for extra flavor.
  • Fruity Twist: Incorporate diced apples, grapes, or dried cranberries for a sweet contrast.
  • Nutty Addition: Substitute almonds with walnuts or pecans for a different nutty flavor.

Storage/Reheating

  • Storage: Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freezing is not recommended, as the mayonnaise may separate upon thawing.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works well and adds extra flavor.

What can I substitute for mayonnaise?

You can use Greek yogurt or a blend of yogurt and mayonnaise for a lighter option.

How can I make this salad healthier?

Opt for low-fat mayonnaise or Greek yogurt, and add more vegetables like bell peppers or cucumbers.

Can I add hard-boiled eggs?

Yes, chopped hard-boiled eggs can be a great addition for extra protein.

Is it necessary to toast the almonds?

Toasting enhances the flavor and crunch of the almonds, but it’s optional.

Conclusion

This Basic Chicken Salad is a timeless recipe that’s both simple and delicious. Its versatility allows you to enjoy it in various ways, making it a staple in any kitchen.


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Basic Chicken Salad

Basic Chicken Salad

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This Basic Chicken Salad is a quick and easy recipe made with tender chicken, crisp celery, and toasted almonds in a creamy, tangy mayonnaise dressing. Perfect for sandwiches, wraps, or salads, this classic dish is a go-to for a light and satisfying meal.

  • Author: Ava
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Category: Lunch
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups cooked chicken, chopped or shredded
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground black pepper
  • ½ cup chopped celery
  • ¼ cup blanched slivered almonds, toasted

Instructions

  • Prepare the Dressing:

    • In a medium bowl, whisk together mayonnaise, lemon juice, and black pepper until smooth.
  • Combine Ingredients:

    • In a large mixing bowl, add chopped chicken, celery, and toasted almonds.
    • Pour the dressing over the mixture.
  • Mix Well:

    • Stir until all ingredients are evenly coated with the dressing.
  • Chill and Serve:

    • Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

  • Storage: Keep leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Not recommended, as mayonnaise may separate upon thawing.
  • Variations:
    • Add fresh herbs like parsley, chives, or tarragon for extra flavor.
    • Mix in diced apples, grapes, or dried cranberries for a sweet twist.
    • Swap almonds for walnuts or pecans for a different crunch.
  • Serving Ideas: Serve in sandwiches, wraps, or on a bed of fresh greens for a light meal.

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