Why You’ll Love This Recipe
- Simple and Quick: With just six ingredients and a 10-minute preparation time, this recipe is ideal for a quick meal.
- Versatile: Enjoy it on its own, in a sandwich, or as a filling for wraps.
- Customizable: Easily adapt the recipe by adding your favorite herbs, fruits, or nuts.
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped celery
- 1/4 cup blanched slivered almonds, toasted
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Dressing: In a medium bowl, combine the mayonnaise, lemon juice, and ground black pepper. Mix until smooth.
- Combine Ingredients: In a large bowl, add the chopped chicken, chopped celery, and toasted almonds. Pour the dressing over the top.
- Mix Well: Stir all ingredients together until the chicken and vegetables are evenly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate the chicken salad for at least 1 hour before serving to allow the flavors to meld.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour and 10 minutes
Variations
- Herb-Infused: Add fresh herbs like parsley, chives, or tarragon for extra flavor.
- Fruity Twist: Incorporate diced apples, grapes, or dried cranberries for a sweet contrast.
- Nutty Addition: Substitute almonds with walnuts or pecans for a different nutty flavor.
Storage/Reheating
- Storage: Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freezing is not recommended, as the mayonnaise may separate upon thawing.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works well and adds extra flavor.
What can I substitute for mayonnaise?
You can use Greek yogurt or a blend of yogurt and mayonnaise for a lighter option.
How can I make this salad healthier?
Opt for low-fat mayonnaise or Greek yogurt, and add more vegetables like bell peppers or cucumbers.
Can I add hard-boiled eggs?
Yes, chopped hard-boiled eggs can be a great addition for extra protein.
Is it necessary to toast the almonds?
Toasting enhances the flavor and crunch of the almonds, but it’s optional.
Conclusion
This Basic Chicken Salad is a timeless recipe that’s both simple and delicious. Its versatility allows you to enjoy it in various ways, making it a staple in any kitchen.
Basic Chicken Salad
This Basic Chicken Salad is a quick and easy recipe made with tender chicken, crisp celery, and toasted almonds in a creamy, tangy mayonnaise dressing. Perfect for sandwiches, wraps, or salads, this classic dish is a go-to for a light and satisfying meal.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, chopped or shredded
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- ½ cup chopped celery
- ¼ cup blanched slivered almonds, toasted
Instructions
-
Prepare the Dressing:
- In a medium bowl, whisk together mayonnaise, lemon juice, and black pepper until smooth.
-
Combine Ingredients:
- In a large mixing bowl, add chopped chicken, celery, and toasted almonds.
- Pour the dressing over the mixture.
-
Mix Well:
- Stir until all ingredients are evenly coated with the dressing.
-
Chill and Serve:
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- Storage: Keep leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as mayonnaise may separate upon thawing.
- Variations:
- Add fresh herbs like parsley, chives, or tarragon for extra flavor.
- Mix in diced apples, grapes, or dried cranberries for a sweet twist.
- Swap almonds for walnuts or pecans for a different crunch.
- Serving Ideas: Serve in sandwiches, wraps, or on a bed of fresh greens for a light meal.