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Basic Chicken Salad

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This Basic Chicken Salad is a quick and easy recipe made with tender chicken, crisp celery, and toasted almonds in a creamy, tangy mayonnaise dressing. Perfect for sandwiches, wraps, or salads, this classic dish is a go-to for a light and satisfying meal.

Ingredients

  • 2 cups cooked chicken, chopped or shredded
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground black pepper
  • ½ cup chopped celery
  • ¼ cup blanched slivered almonds, toasted

Instructions

  • Prepare the Dressing:

    • In a medium bowl, whisk together mayonnaise, lemon juice, and black pepper until smooth.

  • Combine Ingredients:

    • In a large mixing bowl, add chopped chicken, celery, and toasted almonds.
    • Pour the dressing over the mixture.

  • Mix Well:

    • Stir until all ingredients are evenly coated with the dressing.

  • Chill and Serve:

    • Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

  • Storage: Keep leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Not recommended, as mayonnaise may separate upon thawing.
  • Variations:
    • Add fresh herbs like parsley, chives, or tarragon for extra flavor.
    • Mix in diced apples, grapes, or dried cranberries for a sweet twist.
    • Swap almonds for walnuts or pecans for a different crunch.
  • Serving Ideas: Serve in sandwiches, wraps, or on a bed of fresh greens for a light meal.

Find it online: https://avarecipe.com/basic-chicken-salad/