BBQ Chicken Sandwiches

Why You’ll Love This Recipe

• Crispy Chicken: The breaded chicken fillets are fried to perfection, providing a crunchy texture that complements the juicy chicken inside.
• Flavorful: With the addition of garlic powder, paprika, and barbecue sauce, these sandwiches are bursting with savory flavors.
• Quick and Easy: Made in under 40 minutes, this recipe is perfect for a busy weeknight dinner or a weekend treat.
• Customizable: Feel free to add extra toppings like pickles, lettuce, or tomatoes to make these sandwiches your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 2 large chicken breasts, halved horizontally to create 4 fillets
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika
• Oil for frying

For the Sandwich:

• 4 sesame seed buns
• 4 slices cheddar cheese
• 1 cup barbecue sauce
• 1/2 cup mayonnaise

For Serving:

• French fries

Instructions

1. Prepare the Chicken:

   • Season the chicken fillets with salt, pepper, garlic powder, and paprika.
   • Dredge each fillet in flour, dip in beaten eggs, and coat with breadcrumbs.

2. Fry the Chicken:

   • Heat oil in a large skillet over medium-high heat.
   • Fry the breaded chicken fillets until golden brown and cooked through, about 4-5 minutes per side.
   • Drain on paper towels.

3. Toast the Buns:

   • Lightly toast the sesame seed buns in a toaster or on a skillet.

4. Assemble the Sandwiches:

   • Spread a layer of mayonnaise on the bottom half of each toasted bun.
   • Place a fried chicken fillet on top of the mayonnaise.
   • Add a slice of cheddar cheese on top of the chicken.
   • Drizzle barbecue sauce generously over the cheese.
   • Cover with the top half of the bun.

5. Serve:

   • Serve the BBQ chicken sandwiches hot with a side of French fries.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spicy BBQ Chicken: Add a few slices of jalapeños or drizzle spicy barbecue sauce for a heat kick.
• Cheese Variety: Swap cheddar cheese for Swiss, mozzarella, or pepper jack for a different flavor profile.
• Veggie Toppings: Add lettuce, tomato, or pickles for extra crunch and freshness.

Storage/Reheating

• Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, wrap the sandwich in foil and place it in a 350°F (175°C) oven for 10-15 minutes. Alternatively, you can reheat the chicken fillets separately and assemble the sandwich fresh.

FAQs

1. Can I bake the chicken instead of frying it?

Yes, you can bake the chicken fillets at 400°F (200°C) for 20-25 minutes, flipping halfway through, for a healthier alternative to frying.

2. Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs can be used in place of breasts for a juicier sandwich.

3. What kind of barbecue sauce should I use?

You can use any barbecue sauce you prefer. A smoky or tangy variety works best for this sandwich.

4. Can I make the chicken fillets ahead of time?

Yes, you can bread and fry the chicken ahead of time and store them in the refrigerator for up to 1 day. Reheat them in the oven before assembling the sandwiches.

5. Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and flour to make this recipe gluten-free.

6. What sides pair well with BBQ Chicken Sandwiches?

French fries, coleslaw, or a simple salad are great sides to serve with these sandwiches.

7. Can I make a double batch?

Yes, simply double the ingredients and use a larger skillet or fry in batches to ensure even cooking.

8. How do I make the sandwich spicier?

Add hot sauce or spicy barbecue sauce to the chicken before assembling, or top the sandwich with pickled jalapeños.

9. Can I make the sandwiches vegetarian?

Yes, substitute the chicken with a breaded veggie patty or a crispy portobello mushroom for a vegetarian version.

10. Can I freeze the fried chicken fillets?

Yes, you can freeze the fried chicken fillets. Wrap them individually in plastic wrap and freeze for up to 3 months. Reheat in the oven when ready to assemble the sandwiches.

Conclusion

BBQ Chicken Sandwiches are a deliciously simple and flavorful meal that will leave everyone satisfied. Whether for a quick dinner, a weekend treat, or a backyard barbecue, these sandwiches are sure to become a favorite!

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