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BBQ Chicken Sandwiches

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These BBQ Chicken Sandwiches feature crispy fried chicken fillets topped with melted cheddar cheese and a generous drizzle of barbecue sauce, all nestled between toasted sesame seed buns. Paired with crispy French fries, these sandwiches offer a savory and satisfying meal that’s sure to please any crowd.

Ingredients

For the Chicken:

  • 2 large chicken breasts, halved horizontally to create 4 fillets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Oil for frying

For the Sandwich:

  • 4 sesame seed buns
  • 4 slices cheddar cheese
  • 1 cup barbecue sauce
  • ½ cup mayonnaise

For Serving:

  • French fries

Instructions

Prepare the Chicken:

  1. Season chicken fillets with salt, pepper, garlic powder, and paprika.
  2. Dredge each fillet in flour, dip in beaten eggs, and coat with breadcrumbs.

2. Fry the Chicken:

  1. Heat oil in a large skillet over medium-high heat.
  2. Fry the breaded chicken fillets for 4-5 minutes per side, until golden brown and cooked through.
  3. Drain the fried chicken on paper towels to remove excess oil.

3. Toast the Buns:

  1. Lightly toast the sesame seed buns in a toaster or on a skillet until golden brown.

4. Assemble the Sandwiches:

  1. Spread a layer of mayonnaise on the bottom half of each toasted bun.
  2. Place a fried chicken fillet on top of the mayonnaise.
  3. Add a slice of cheddar cheese on top of the chicken.
  4. Drizzle barbecue sauce generously over the cheese.
  5. Cover with the top half of the bun.

5. Serve:

  • Serve the BBQ chicken sandwiches hot with a side of crispy French fries.

Notes

  • Spicy BBQ Chicken: Add jalapeños or drizzle with spicy barbecue sauce for an extra kick.
  • Cheese Variety: Swap cheddar for Swiss, mozzarella, or pepper jack for a different flavor profile.
  • Veggie Toppings: Add lettuce, tomato, or pickles for extra crunch and freshness.