Beef and Pepper Rice Bowl
This Beef and Pepper Rice Bowl is the ultimate quick meal that combines tender beef, colorful bell peppers, and savory seasonings, served over a bed of fluffy rice. It’s a go-to recipe for busy weeknights, offering bold flavors and hearty nourishment with customizable options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 bowls
- Category: Main Dish
- Method: Stove-top
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- Ground beef or thinly sliced beef
- Bell peppers (red, green, or yellow)
- Onion
- Cooked rice (white, brown, or jasmine)
- Soy sauce
- Garlic
- Ginger
- Sesame oil
- Olive oil
- Cornstarch (optional, for thickening the sauce)
- Green onions (optional, for garnish)
- Salt and pepper
Instructions
- Cook the Rice: Prepare the rice according to package instructions and keep warm.
- Prepare the Beef: Heat olive oil in a skillet or wok over medium heat. Add the beef, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add sesame oil. Sauté the garlic, ginger, and onion until fragrant. Add the bell peppers and cook until tender-crisp.
- Combine Beef and Sauce: Return the beef to the skillet. Add soy sauce and a splash of water or broth. If you prefer a thicker sauce, mix cornstarch with water and stir it in. Cook for 2-3 minutes until the sauce thickens.
- Assemble the Bowl: Scoop the rice into bowls, top with the beef and pepper mixture, and garnish with green onions if desired.
- Serve: Enjoy hot!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet or microwave. Add a splash of water to loosen any thickened sauce if necessary.
Find it online: https://avarecipe.com/beef-and-pepper-rice-bowl/
