Beef Samosas

Why You’ll Love This Recipe

• Crispy and Flavorful: The golden, flaky phyllo dough encases a rich and aromatic beef filling.
• Perfect for Any Occasion: Great for parties, gatherings, or as a satisfying snack.
• Customizable: Adjust the spice level or experiment with different proteins and fillings.

Ingredients

• 2 large potatoes, peeled
• 1 cup frozen peas, thawed
• 2 tablespoons vegetable oil
• ½ teaspoon cumin seeds
• 1 bay leaf, crushed
• 1 pound ground beef
• 2 large onions, finely chopped
• 4 cloves garlic, crushed
• 1 tablespoon minced fresh ginger root
• 1 ½ teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground black pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped green chile peppers
• 1 (16-ounce) package phyllo dough
• 1 quart oil for deep frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes and Peas:

   • Bring a medium saucepan of lightly salted water to a boil.
   • Add the potatoes and peas, cooking until potatoes are tender but firm (about 15 minutes).
   • Drain, mash together, and set aside.

2. Cook the Beef Filling:

   • Heat 2 tablespoons of vegetable oil in a large saucepan over medium-high heat.
   • Add cumin seeds and bay leaf, stirring until fragrant and slightly browned.
   • Add the ground beef and onions, cooking until beef is browned and crumbly (about 5-7 minutes).

3. Season and Mix:

   • Stir in the garlic, ginger, salt, cumin, coriander, turmeric, chili powder, cinnamon, cardamom, and black pepper.
   • Mix in the mashed potato and pea mixture. Remove from heat and refrigerate for 1 hour to cool.

4. Prepare the Samosas:

   • Mix cilantro and chopped green chile peppers into the beef filling.
   • Place about 1 tablespoon of the mixture onto each phyllo sheet.
   • Fold the sheet into a triangle, pressing the edges together with moistened fingers to seal.

5. Fry the Samosas:

   • Heat 1 quart of oil in a deep saucepan over medium heat.
   • Carefully lower the samosas into the hot oil in batches.
   • Fry until golden brown (about 3 minutes per batch).
   • Transfer to a paper towel-lined plate to drain.

6. Serve: Enjoy warm with chutney or dipping sauce.

Servings and Timing

• Servings: 18 samosas
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Additional Time: 1 hour (cooling)
• Total Time: 2 hours

Variations

• Chicken or Lamb Samosas: Swap ground beef with chicken or lamb for a different taste.
• Vegetarian Samosas: Replace beef with more potatoes, peas, and lentils for a meat-free version.
• Baked Samosas: Instead of deep-frying, brush samosas with oil and bake at 375°F (190°C) for 20-25 minutes.

Storage/Reheating

• Storage: Store leftover samosas in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked samosas in a single layer, then transfer them to a freezer bag. Fry or bake directly from frozen.
• Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes.

FAQs

1. Can I make these samosas ahead of time?

Yes, you can prepare and freeze them before frying.

2. What dipping sauce goes well with samosas?

Mint chutney, tamarind sauce, or yogurt-based dips are excellent choices.

3. Can I use puff pastry instead of phyllo dough?

Yes, puff pastry will create a flakier and richer texture.

4. Are these samosas spicy?

They have a mild heat, but you can adjust the spice level by adding or reducing chili powder and green chilies.

5. Can I air-fry the samosas?

Yes, air fry at 375°F (190°C) for about 10-12 minutes, flipping halfway through.

6. What should I do if my samosas break while frying?

Make sure the edges are sealed properly and use enough oil to submerge them while frying.

7. Can I use store-bought samosa wrappers?

Yes, store-bought samosa wrappers can be used for convenience.

8. How do I keep samosas crispy after frying?

Place them on a wire rack instead of paper towels to prevent them from becoming soggy.

9. What can I serve with samosas?

They pair well with chai tea, a fresh salad, or a side of raita.

10. Can I bake the samosas instead of frying?

Yes, bake at 375°F (190°C) for 20-25 minutes until golden brown.

Conclusion

Beef Samosas are a flavorful, crispy, and satisfying treat that can be enjoyed as a snack, appetizer, or meal. With a perfectly spiced filling and golden flaky crust, they are sure to impress at any gathering.

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