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Beef Samosas

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Beef Samosas are crispy, golden pastries filled with spiced ground beef, potatoes, and peas. A classic South Asian snack, these savory treats are perfect for appetizers, parties, or a satisfying meal. Enjoy them fried or baked with your favorite chutney or dipping sauce!

Ingredients

For the Filling:

  • 2 large potatoes, peeled
  • 1 cup frozen peas, thawed
  • 2 tablespoons vegetable oil
  • ½ teaspoon cumin seeds
  • 1 bay leaf, crushed
  • 1 pound ground beef
  • 2 large onions, finely chopped
  • 4 cloves garlic, crushed
  • 1 tablespoon minced fresh ginger root
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground black pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green chile peppers

For the Pastry:

  • 1 (16-ounce) package phyllo dough
  • 1 quart oil for deep frying

Instructions

  • Prepare the Potatoes and Peas:

    • Bring a pot of salted water to a boil. Add potatoes and peas, cooking until potatoes are tender but firm (about 15 minutes).
    • Drain, mash together, and set aside.

  • Cook the Beef Filling:

    • Heat vegetable oil in a large pan over medium-high heat.
    • Add cumin seeds and bay leaf, stirring until fragrant and slightly browned.
    • Add ground beef and onions, cooking until the beef is browned and crumbly (about 5-7 minutes).

  • Season the Mixture:

    • Stir in garlic, ginger, salt, cumin, coriander, turmeric, chili powder, cinnamon, cardamom, and black pepper.
    • Mix in the mashed potatoes and peas. Remove from heat and let cool for 1 hour.

  • Prepare the Samosas:

    • Mix cilantro and green chile peppers into the cooled beef mixture.
    • Place 1 tablespoon of filling onto each phyllo sheet.
    • Fold into a triangle, sealing the edges with moistened fingers.

  • Fry the Samosas:

    • Heat oil in a deep pan over medium heat.
    • Fry samosas in batches until golden brown (about 3 minutes per batch).
    • Drain on a paper towel-lined plate.

  • Serve:

    • Enjoy warm with mint chutney, tamarind sauce, or yogurt-based dip.

Notes

  • Alternative Fillings: Try chicken, lamb, or vegetarian options with lentils.
  • Baking Option: Brush with oil and bake at 375°F (190°C) for 20-25 minutes.
  • Make Ahead: Freeze uncooked samosas and fry or bake directly from frozen.

Find it online: https://avarecipe.com/beef-samosas/