Print

Black Pepper Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Black Pepper Chicken is a quick, savory, and flavorful dish featuring tender chicken coated in a rich black pepper sauce. This easy-to-make recipe is packed with bold flavors from freshly ground black pepper, garlic, and soy sauce, balanced with a hint of sweetness from honey. Perfect for a weeknight dinner or a special meal, it’s a satisfying dish that’s both spicy and savory, and can be made in just 30 minutes with minimal ingredients.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)

  • 2 tablespoons olive oil

  • 1/2 cup chicken broth

  • 2 tablespoons soy sauce

  • 1 tablespoon honey (optional for a touch of sweetness)

  • 2 teaspoons freshly ground black pepper (or more for extra heat)

  • 3 garlic cloves, minced

  • 1 teaspoon cornstarch (optional, for thickening)

  • Salt to taste

  • Fresh parsley, chopped (for garnish

Instructions

  • Season the Chicken:

    • Season the chicken breasts (or thighs) with salt and half of the black pepper on both sides.

  • Cook the Chicken:

    • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

  • Make the Sauce:

    • In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

    • Add chicken broth, soy sauce, and honey (if using). Stir to combine and bring to a simmer.

  • Thicken the Sauce (Optional):

    • For a thicker sauce, mix cornstarch with 1 tablespoon of water to make a slurry. Stir it into the skillet and cook until the sauce thickens, about 2-3 minutes.

  • Combine and Simmer:

    • Return the chicken to the skillet, spoon the sauce over the chicken, and let it simmer for 3-5 minutes to meld the flavors.

  • Finish and Serve:

    • Sprinkle the remaining black pepper over the chicken and garnish with fresh chopped parsley. Serve immediately.

Notes

  • For extra heat, add red pepper flakes or hot sauce to the sauce.

  • You can swap soy sauce with tamari for a deeper umami flavor.

  • For a lighter option, use chicken thighs or boneless fish fillets like tilapia.

Find it online: https://avarecipe.com/black-pepper-chicken/