Black Poison Candy Apples
Black Poison Candy Apples are the ultimate Halloween treat, featuring tart apples coated in a glossy, jet-black candy shell. Perfect for spooky-themed events, these apples are as delicious as they are visually striking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 candy apples
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 medium apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- ½ cup light corn syrup
- ¾ cup water
- 1 tsp black food coloring
- Wooden sticks or skewers
Instructions
- Prepare the Apples:
- Wash and dry apples thoroughly to remove wax residue.
- Insert wooden sticks into the tops of the apples, ensuring they’re firmly in place.
- Set Up:
- Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- Make the Candy Coating:
- Combine sugar, corn syrup, and water in a medium saucepan over medium heat. Stir until the sugar dissolves.
- Attach a candy thermometer to the saucepan.
- Heat the Mixture:
- Allow the mixture to boil without stirring until it reaches 300°F (150°C), the hard crack stage.
- Add Food Coloring:
- Remove from heat and quickly stir in black food coloring until fully mixed.
- Dip the Apples:
- Working quickly, dip each apple into the hot candy mixture, tilting the pan for even coating.
- Let excess candy drip off, then place apples onto the prepared baking sheet.
- Cool:
- Allow the apples to cool at room temperature until the candy shell hardens completely, about 30 minutes.
Notes
- Ensure apples are completely dry before dipping to prevent bubbles in the candy coating.
- For easier cleanup, boil water in the saucepan to dissolve residual candy.
Find it online: https://avarecipe.com/black-poison-candy-apples/
