Why You’ll Love This Recipe
This recipe is simple, yet packed with flavor. The combination of juicy blackberries and tender dumplings creates a dessert that is both satisfying and nostalgic. It’s easy to make, requires minimal ingredients, and can be customized with different flavors and toppings.
Ingredients
For the Blackberry Sauce:
- 1 quart fresh or frozen blackberries, rinsed
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon lemon extract
For the Dumplings:
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2/3 cup milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Blackberry Sauce:
- In a large saucepan, combine the blackberries, water, sugar, salt, and lemon extract.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes until the blackberries soften and the flavors meld.
Make the Dumplings:
- In a mixing bowl, combine the flour, baking powder, sugar, salt, and nutmeg.
- Gradually add the milk, stirring until just combined. The dough should be soft but not overly sticky.
Cook the Dumplings:
- Drop tablespoon-sized portions of the dumpling dough into the simmering blackberry mixture, spacing them evenly.
- Cover the saucepan with a lid and let the dumplings cook for 15 minutes without lifting the lid. The steam will help cook them evenly.
Serve:
- Serve the blackberry dumplings warm, topped with vanilla ice cream or whipped cream for extra indulgence.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Mixed Berry Medley: Use a mix of blackberries, raspberries, and blueberries for added flavor.
- Citrus Twist: Add lemon or orange zest to the blackberry sauce for extra brightness.
- Cinnamon Spice: Add a pinch of cinnamon to the dumpling dough for a warm, cozy flavor.
- Nutella Swirl: Drop small dollops of Nutella into the sauce for a rich, chocolatey surprise.
Storage/Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.
- Freezing is not recommended, as the dumplings may become soggy upon thawing.
FAQs
Can I use frozen blackberries?
Yes, frozen blackberries work well. Just thaw them before cooking and adjust the sugar if needed.
Can I substitute lemon extract with fresh lemon juice?
Yes, fresh lemon juice can replace lemon extract. Start with 1 tablespoon and adjust to taste.
How do I know when the dumplings are done?
The dumplings should be puffed up and cooked through. Insert a toothpick in the center of a dumpling—it should come out clean.
Can I make these ahead of time?
Yes! You can prepare the blackberry sauce and dumpling dough separately, then cook them together just before serving.
What’s the best way to serve blackberry dumplings?
They’re best served warm with vanilla ice cream or whipped cream.
Can I add other fruits?
Absolutely! Try adding peaches, blueberries, or raspberries for a unique twist.
How can I make the dumplings fluffier?
Avoid over-mixing the dough and let the dumplings steam fully by keeping the lid closed while cooking.
Can I make this gluten-free?
Yes, substitute the flour with a gluten-free blend.
What can I use instead of nutmeg?
Cinnamon or allspice can be used as a substitute for a warm flavor.
Can I sweeten this with honey instead of sugar?
Yes, you can use honey, but reduce the water slightly to balance the consistency.
Conclusion
Blackberry dumplings are a simple yet delicious dessert that brings together juicy blackberries and soft, fluffy dumplings. Perfect for any occasion, they can be customized with different flavors and toppings to suit your taste. Enjoy them fresh and warm for the best experience!
