Blue Cheese, Walnut, and Thyme Puff Pastry Twirl

Why You’ll Love This Recipe

• Elegant Presentation: The twisted, coiled shape adds a sophisticated touch to your table.​
• Flavorful Combination: The blend of blue cheese, walnuts, and thyme offers a delightful mix of creamy, crunchy, and aromatic tastes.​
• Versatile Serving: Perfect as an appetizer, side dish, or accompaniment to soups and salads.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 sheets of square puff pastry​ 
• 2 tablespoons honey​
• 100 grams crumbled blue cheese​
• 100 grams grated Parmesan cheese
• 50 grams chopped walnuts
• 6-8 sprigs fresh thyme leaves​
• 1 tablespoon milk
• Sea salt and freshly cracked black pepper, to taste​

Directions

1. Preheat the Oven:

   • Set your oven to 180°C (350°F). For non-fan forced ovens, increase the temperature to 200°C (390°F).

2. Prepare the Puff Pastry:

   • Lay out the puff pastry sheets on a lightly floured surface.​
   • Drizzle 1 tablespoon of honey over each sheet, spreading it evenly.​

3. Add Fillings:

   • Evenly distribute the chopped walnuts, crumbled blue cheese, and grated Parmesan over each pastry sheet.​
   • Sprinkle fresh thyme leaves on top and season with sea salt and cracked black pepper.
   • Tightly roll each pastry sheet from the bottom edge.
   • Slice each roll lengthwise into two equal halves.​
   • Gently press the cut edges together to contain the filling.​

4. Twist and Shape:

   • On a baking sheet lined with parchment paper, carefully twist each pastry strip and form them into round coils, pinching the ends to secure

5. Bake:

   • Brush the pastry coils with milk to achieve a golden finish
   • Bake for 25-30 minutes, or until the pastry is puffed and golden brown
   • Remove from the oven, sprinkle with additional thyme leaves, and serve warm

• Servings: Approximately 4 servings​
• Preparation Time: 15 minutes​
• Cooking Time: 30 minutes
• Total Time: 45 minutes​

Variations

• Nut-Free Option: Omit the walnuts and consider adding sunflower seeds or pumpkin seeds for a crunchy alternative.​
• Cheese Substitutes: Replace blue cheese with goat cheese or feta for a different flavor profile.​
• Herb Alternatives: Use dried thyme if fresh thyme is unavailable; use half the amount when substituting.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.​
• Reheating: Reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until warmed through.​

FAQs

Can I prepare these pastries in advance?

Yes, you can assemble the pastries up to the baking step, cover, and refrigerate them for up to 24 hours before baking.​

Can I freeze these pastries?

Yes, after baking, let them cool completely, then freeze in a single layer. Once frozen, transfer to a freezer-safe container. Reheat in the oven before serving.​

Can I use phyllo pastry instead of puff pastry?

Phyllo pastry can be used, but it will result in a different texture. Puff pastry provides a flaky and buttery consistency that complements the fillings well.​

Conclusion

The Blue Cheese, Walnut, and Thyme Puff Pastry Twirl is a delightful combination of flavors and textures, offering a sophisticated touch to any meal. Its versatility allows for various adaptations to suit different dietary preferences. Enjoy crafting this savory treat!​

Blue Cheese, Walnut, and Thyme Puff Pastry Twirl

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Blue Cheese, Walnut, and Thyme Puff Pastry Twirl is an elegant and flavorful appetizer that combines rich blue cheese, crunchy walnuts, and aromatic thyme in a flaky puff pastry. Perfect for any gathering, this savory treat adds sophistication to your table and can be served as a snack, appetizer, or side dish.

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 sheets of square puff pastry
• 2 tablespoons honey
• 100 grams crumbled blue cheese
• 100 grams grated Parmesan cheese
• 50 grams chopped walnuts
• 6–8 sprigs fresh thyme leaves
• 1 tablespoon milk
• Sea salt and freshly cracked black pepper, to taste

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Instructions

• Preheat the Oven:

  • Set your oven to 180°C (350°F). For non-fan forced ovens, increase the temperature to 200°C (390°F).

• Prepare the Puff Pastry:

  • Lay out the puff pastry sheets on a lightly floured surface.
  • Drizzle 1 tablespoon of honey over each sheet, spreading it evenly.

• Add Fillings:

  • Evenly distribute the chopped walnuts, crumbled blue cheese, and grated Parmesan over each pastry sheet.
  • Sprinkle fresh thyme leaves on top and season with sea salt and cracked black pepper.

• Roll and Slice:

  • Tightly roll each pastry sheet from the bottom edge.
  • Slice each roll lengthwise into two equal halves. Gently press the cut edges together to contain the filling.

• Twist and Shape:

  • On a baking sheet lined with parchment paper, carefully twist each pastry strip and form them into round coils, pinching the ends to secure.

• Bake:

  • Brush the pastry coils with milk to achieve a golden finish.
  • Bake for 25-30 minutes, or until the pastry is puffed and golden brown.

• Serve:

  • Remove from the oven, sprinkle with additional thyme leaves, and serve warm.

Notes

• Nut-Free Option: Omit the walnuts and replace with sunflower or pumpkin seeds for a crunchy alternative.
• Cheese Substitutes: Try goat cheese or feta as an alternative to blue cheese.
• Herb Alternatives: Use dried thyme if fresh thyme is unavailable, using half the amount.