Blueberry Buttermilk Pancake Casserole
This Blueberry Buttermilk Pancake Casserole is a fluffy, baked version of traditional pancakes, infused with sweet blueberries and a hint of vanilla. Perfect for breakfast, brunch, or any gathering, this easy-to-make casserole allows you to skip the flipping while delivering a crowd-pleasing, hearty dish. Customize with your favorite berries or add-ins for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1½ cups fresh or frozen blueberries
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the Oven: Set the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Mix Batter: Pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be slightly lumpy.
- Add Blueberries: Gently fold the blueberries into the batter.
- Assemble the Casserole: Pour the batter into the prepared baking dish and spread evenly.
- Prepare Topping: In a small bowl, mix the brown sugar and cinnamon. Sprinkle evenly over the casserole.
- Bake: Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Serve: Let the casserole cool slightly before slicing and serving with maple syrup, fresh fruit, or powdered sugar.
Notes
- Berry Mix: Swap blueberries for raspberries, blackberries, or a mix of berries.
- Add-ins: Chocolate chips, nuts, or lemon zest can be added for extra flavor.
- Dairy-Free Option: Use a non-dairy milk and plant-based butter for a dairy-free version.
Find it online: https://avarecipe.com/blueberry-buttermilk-pancake-casserole/
