Blueberry Cheesecake Rolls

Why You’ll Love This Recipe

• Buttery & Flaky: The crescent roll dough bakes up golden and crispy.
• Sweet & Tangy: The combination of cream cheese and blueberries creates a deliciously rich flavor.
• Quick & Easy: With simple ingredients and minimal prep, these rolls are ready in 35 minutes.

Ingredients

• 1 package refrigerated crescent roll dough
• 1 cup fresh blueberries
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp melted butter
• ¼ cup graham cracker crumbs

Directions

Step 1: Prepare the Blueberry Filling

1. In a saucepan, combine blueberries, granulated sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and blueberries burst. Remove from heat and let cool.

Step 2: Make the Cheesecake Filling

1. In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 3: Assemble the Rolls

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent dough and separate it into triangles.
3. Spread cheesecake filling on each triangle, then add a spoonful of blueberry mixture.

Step 4: Bake

1. Roll up each triangle, starting at the wide end, and place them on the baking sheet.
2. Brush with melted butter and sprinkle with graham cracker crumbs.
3. Bake for 12-15 minutes or until golden brown.

Step 5: Serve

Let the rolls cool slightly before serving. Enjoy warm for the best flavor!

Servings and Timing

• Servings: 8
• Preparation Time: 20 minutes
• Baking Time: 12-15 minutes
• Total Time: 35 minutes

Variations

• Different Fruits: Try raspberries, strawberries, or blackberries.
• Puff Pastry: Substitute crescent rolls with puff pastry for a flakier texture.
• Extra Sweetness: Drizzle with icing or dust with powdered sugar.

Storage & Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F for 5 minutes or microwave for a few seconds.

FAQs

Can I use frozen blueberries?

Yes! Thaw and drain them before cooking.

Can I make these ahead of time?

Yes! Prepare the filling in advance and assemble just before baking.

Conclusion

Blueberry Cheesecake Rolls are an irresistible blend of creamy, fruity, and flaky goodness. Whether for breakfast or dessert, these quick and easy treats will be a hit!

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