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Blueberry Cheesecake Rolls

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Blueberry Cheesecake Rolls are a buttery, flaky pastry filled with creamy cheesecake and sweet blueberry compote. Made with refrigerated crescent roll dough, these easy-to-make treats are perfect for breakfast, dessert, or a special snack. With a rich, tangy filling and golden, crispy exterior, they’re an irresistible addition to any occasion!

Ingredients

For the Blueberry Filling:

  • 1 cup fresh blueberries
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Rolls:

  • 1 package refrigerated crescent roll dough
  • 1 tbsp melted butter
  • ¼ cup graham cracker crumbs

Instructions

Step 1: Prepare the Blueberry Filling

  1. In a saucepan, combine blueberries, granulated sugar, cornstarch, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries burst.
  3. Remove from heat and let cool.

Step 2: Make the Cheesecake Filling

  1. In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 3: Assemble the Rolls

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate into triangles.
  3. Spread cheesecake filling over each triangle, then add a spoonful of blueberry mixture.
  4. Roll up each triangle, starting from the wide end, and place them on the baking sheet.

Step 4: Bake

  1. Brush the rolls with melted butter and sprinkle with graham cracker crumbs.
  2. Bake for 12-15 minutes, or until golden brown.

Step 5: Serve

  1. Let the rolls cool slightly before serving.
  2. Enjoy warm for the best flavor!

Find it online: https://avarecipe.com/blueberry-cheesecake-rolls/