Blueberry Cookies

Why You’ll Love This Recipe

• Perfect Texture: Soft and chewy centers with slightly crispy edges provide a satisfying bite.
• Rich Blueberry Flavor: Incorporating homemade blueberry jam ensures a deep, authentic blueberry taste in every cookie.
• Visually Appealing: The natural purple color from the blueberry jam makes these cookies as beautiful as they are delicious.
• Simple Ingredients: Utilizes common pantry staples, making it easy to whip up a batch anytime.
• Versatile Enjoyment: Perfect for dessert platters, afternoon snacks, or as a sweet breakfast treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened to room temperature
• Granulated white sugar
• Large egg, at room temperature
• Vanilla extract
• Fresh blueberries
• Lemon juice
• All-purpose flour
• Baking powder
• Salt

Directions

1. Prepare the Blueberry Jam:
   • In a medium saucepan, combine fresh blueberries, a portion of the granulated sugar, lemon juice, and a touch of vanilla extract.
   • Cook over medium-low heat, stirring occasionally, until the mixture thickens to a jam-like consistency. This process may take 30-40 minutes.
   • Once thickened, remove from heat and allow the jam to cool completely.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In another large mixing bowl, using an electric mixer, cream the softened butter and remaining granulated sugar on high speed until light and fluffy, approximately 2 minutes.
4. Incorporate Egg and Vanilla:
   • Add the room temperature egg and vanilla extract to the butter-sugar mixture. Mix on medium speed until well combined and the mixture appears pale and fluffy.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, ensuring not to overmix.
6. Fold in Blueberry Jam:
   • Gently fold the cooled blueberry jam into the cookie dough using a rubber spatula, creating swirls of jam throughout the dough.
7. Portion the Dough:
   • Using a cookie scoop or spoon, portion the dough into balls, each approximately 2 tablespoons in size.
8. Bake:
   • Place the dough balls onto a parchment-lined baking sheet, spacing them adequately to allow for spreading.
   • Sprinkle the tops with a light dusting of granulated sugar for added texture.
   • Bake in a preheated oven at 350°F (175°C) until the edges are set and lightly golden, while the centers remain soft, typically around 12-15 minutes.
9. Cool:
   • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes (excluding jam preparation)
• Cook Time: 12-15 minutes per batch
• Total Time: Approximately 1 hour (including jam preparation and cooling)

Variations

• Lemon Zest Addition: Incorporate freshly grated lemon zest into the dough for a citrusy brightness that complements the blueberries.
• White Chocolate Chips: Fold in white chocolate chips along with the blueberry jam for added sweetness and texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary preferences.
• Almond Extract: Replace vanilla extract with almond extract for a different flavor profile that pairs well with blueberries.

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days.
• Freezing: Place cookies in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.
• Reheating: To enjoy warm cookies, reheat in a preheated oven at 300°F (150°C) for 5 minutes or microwave individually for about 10 seconds.

FAQs

1. Can I use frozen blueberries to make the jam?

Yes, frozen blueberries can be used. However, the cooking time for the jam may vary. Cook until the mixture reaches a thick, jam-like consistency.

2. Is it necessary to make the blueberry jam from scratch?

Making the jam from scratch ensures a fresh, robust blueberry flavor and the natural purple color in the cookies. While store-bought jam can be used, it may alter the taste and appearance.

3. Can I reduce the sugar content in the recipe?

Reducing the sugar may affect the texture and sweetness of the cookies. It’s recommended to follow the recipe as is for optimal results.

Blueberry Cookies

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These Blueberry Cookies are soft, chewy, and bursting with the fresh, jammy flavor of homemade blueberry jam. With a beautiful natural purple hue and a perfect balance of sweetness, these cookies are a delightful treat for any occasion. Easy to make and irresistibly delicious!

• Author: Ava
• Prep Time: 15 minutes (excluding jam preparation)
• Cook Time: 12-15 minutes per batch
• Total Time: 1 hour (including jam preparation & cooling)
• Yield: Approximately 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Blueberry Jam:

• 1 cup fresh blueberries
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

For the Cookie Dough:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar (plus extra for topping)
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

Step 1: Prepare the Blueberry Jam

1. In a medium saucepan, combine blueberries, 2 tablespoons of sugar, lemon juice, and vanilla extract.
2. Cook over medium-low heat, stirring occasionally, until the mixture thickens to a jam-like consistency (about 30-40 minutes).
3. Remove from heat and let the jam cool completely before using.

Step 2: Mix Dry Ingredients

4. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter & Sugar

5. In another mixing bowl, beat the softened butter and 3/4 cup granulated sugar with an electric mixer on high speed until light and fluffy (about 2 minutes).

Step 4: Incorporate Egg & Vanilla

6. Add the egg and vanilla extract to the butter-sugar mixture. Mix on medium speed until well combined.

Step 5: Combine Wet & Dry Ingredients

7. Gradually mix the dry ingredients into the wet mixture, stirring on low speed until just combined. Do not overmix.

Step 6: Fold in Blueberry Jam

8. Gently fold the cooled blueberry jam into the dough, creating swirls throughout.

Step 7: Shape & Bake

9. Scoop the dough into 2-tablespoon-sized balls and place them on a parchment-lined baking sheet, spacing them apart.
10. Lightly sprinkle the tops with sugar for extra texture.
11. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, until the edges are set and lightly golden while the centers remain soft.

Step 8: Cool & Serve

12. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

• Lemon Zest Boost: Add 1 teaspoon of lemon zest for extra citrus flavor.
• White Chocolate Chips: Mix in 1/2 cup of white chocolate chips for added sweetness.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Almond Flavor: Swap vanilla extract with almond extract for a nutty twist.