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Blueberry Cottage Cheese Breakfast Bake

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Blueberry Cottage Cheese Breakfast Bake is a high-protein, nutritious, and delicious breakfast or brunch option. This easy-to-make dish combines creamy cottage cheese, sweet blueberries, and a hint of vanilla, all baked to golden perfection. Perfect for busy mornings or leisurely weekends, this bake is customizable and can be served warm or cold.

Ingredients

  • 2 cups cottage cheese
  • 4 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup fresh or frozen blueberries

Optional:

  • Chopped nuts or powdered sugar for garnish

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish or casserole dish.
  • Mix the Wet Ingredients: In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
  • Add the Dry Ingredients: Stir in rolled oats, baking powder, and cinnamon until well combined.
  • Incorporate the Blueberries: Gently fold in the blueberries, reserving a few for topping.
  • Transfer to the Baking Dish: Pour the mixture into the prepared dish, smoothing the top with a spatula. Scatter the reserved blueberries on top.
  • Bake: Bake for 35-40 minutes, or until the bake is set and golden around the edges.
  • Cool and Serve: Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Notes

  • For a dairy-free option, substitute cottage cheese with a plant-based alternative and almond or coconut milk.
  • Add-ins like chopped nuts, shredded coconut, or dark chocolate chips can enhance flavor.
  • You can swap blueberries with other fruits like raspberries, diced apples, or sliced bananas.
  • Make the recipe gluten-free by using certified gluten-free oats.

Find it online: https://avarecipe.com/blueberry-cottage-cheese-breakfast-bake/