Why You’ll Love This Recipe
- Flaky and Buttery: The puff pastry adds a light, crisp texture that pairs perfectly with the creamy filling.
- Easy to Make: Using store-bought puff pastry makes this recipe simple and quick.
- Customizable: Add a drizzle of glaze, extra fruits, or nuts to make it your own.
Ingredients
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp lemon zest (optional)
- 1/2 cup fresh or frozen blueberries
- 1 egg (for egg wash)
- Powdered sugar (optional, for garnish)
Directions
- Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: Mix cream cheese, sugar, vanilla, and lemon zest until smooth.
- Assemble the Pastries: Roll out puff pastry, cut into rectangles, and fill with cream cheese mixture and blueberries. Fold edges inward.
- Egg Wash: Brush pastries with beaten egg and milk.
- Bake: Bake for 15-20 minutes until golden and puffed.
- Serve: Cool slightly and dust with powdered sugar.
Servings and Timing
- Servings: 6
- Preparation Time: 15 minutes
- Baking Time: 15-20 minutes
- Total Time: 35 minutes
Variations
- Mixed Berries: Combine blueberries with other berries for a delicious variation.
- Chocolate Drizzle: Add a chocolate drizzle for extra sweetness.
- Cinnamon Sugar: Sprinkle cinnamon sugar for a warm, comforting flavor.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for up to 1 month. Reheat in the oven to restore crispness.
FAQs
- Can I use frozen berries? Yes, but don’t thaw them to prevent sogginess.
- Can I make these ahead of time? Yes, you can prepare the pastries in advance and bake when ready.
Conclusion
These Blueberry Cream Cheese Puff Pastries are a delightful, easy-to-make treat that’s perfect for any occasion. With their light, buttery texture and creamy filling, they are sure to impress family and friends!
Blueberry Cream Cheese Puff Pastry
Blueberry Cream Cheese Puff Pastry is a simple yet elegant treat with buttery, flaky puff pastry and a smooth, creamy cheese filling, topped with fresh, juicy blueberries. Perfect for breakfast, brunch, or dessert, this easy-to-make pastry will impress anyone with its delightful textures and sweet flavors. With a golden, crisp exterior and a luscious filling, it’s a must-try for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp lemon zest (optional)
- 1/2 cup fresh or frozen blueberries
- 1 egg (for egg wash)
- Powdered sugar (optional, for garnish)
Instructions
-
Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
-
Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and lemon zest (optional) until smooth.
-
Assemble the Pastries: Roll out the puff pastry sheet on a flat surface. Cut into rectangles or squares. Spoon the cream cheese mixture onto the center of each piece, then add fresh or frozen blueberries on top. Fold the edges of the pastry inward to create a border around the filling.
-
Egg Wash: In a small bowl, beat the egg with a splash of milk. Brush the egg wash over the edges of the puff pastry for a golden finish.
-
Bake: Bake the pastries for 15-20 minutes, or until golden and puffed.
-
Serve: Once the pastries have cooled slightly, dust with powdered sugar for a finishing touch. Serve warm.
