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Blueberry Cream Cheese Puff Pastry

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Blueberry Cream Cheese Puff Pastry is a simple yet elegant treat with buttery, flaky puff pastry and a smooth, creamy cheese filling, topped with fresh, juicy blueberries. Perfect for breakfast, brunch, or dessert, this easy-to-make pastry will impress anyone with its delightful textures and sweet flavors. With a golden, crisp exterior and a luscious filling, it’s a must-try for any occasion!

Ingredients

  • 1 sheet puff pastry (thawed)
  • 4 oz cream cheese (softened)
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp lemon zest (optional)
  • 1/2 cup fresh or frozen blueberries
  • 1 egg (for egg wash)
  • Powdered sugar (optional, for garnish)

Instructions

  • Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

  • Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and lemon zest (optional) until smooth.

  • Assemble the Pastries: Roll out the puff pastry sheet on a flat surface. Cut into rectangles or squares. Spoon the cream cheese mixture onto the center of each piece, then add fresh or frozen blueberries on top. Fold the edges of the pastry inward to create a border around the filling.

  • Egg Wash: In a small bowl, beat the egg with a splash of milk. Brush the egg wash over the edges of the puff pastry for a golden finish.

  • Bake: Bake the pastries for 15-20 minutes, or until golden and puffed.

  • Serve: Once the pastries have cooled slightly, dust with powdered sugar for a finishing touch. Serve warm.

Find it online: https://avarecipe.com/blueberry-cream-cheese-puff-pastry/