Blueberry Pie Filling
This homemade Blueberry Pie Filling is bursting with fresh blueberry flavor and made in just 30 minutes. Perfect for pies, cobblers, cakes, or as a topping for ice cream and pancakes, this filling is easy to make, customizable, and far superior to store-bought versions. With no preservatives, it’s a fresh and delicious treat for all your baking needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Enough for one 9-inch pie or more, depending on your use.
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh or frozen blueberries
- Granulated sugar
- Cornstarch (or alternative thickeners like potato starch or flour)
- Lemon juice (fresh-squeezed)
Instructions
- In a large saucepan, combine blueberries, sugar, cornstarch, and water over medium heat. Stir and cook until the blueberries start to burst, about 4-6 minutes.
- Lower the heat and continue cooking for 20-30 minutes until thickened.
- Stir in fresh lemon juice and let it cool completely before using.
Notes
- Adjust the sweetness by adding more or less sugar based on your preference.
- For an extra zing, add more lemon juice for a zesty twist.
- This filling is versatile and can be used for pies, cobblers, hand pies, or as a topping for pancakes and ice cream.
Find it online: https://avarecipe.com/blueberry-pie-filling/
