Bougatsa

Why You’ll Love This Recipe

• Versatile: Whether you like sweet custard or savory meat fillings, bougatsa has something for everyone.
• Flaky and Golden: The phyllo dough provides a crispy, buttery layer that contrasts perfectly with the creamy filling.
• Perfect for Breakfast or Dessert: Bougatsa is ideal for both savory and sweet tooth cravings.

Ingredients

• Phyllo dough
• Filling (custard, minced meat, or cheese)
• Butter or oil for brushing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: Depending on your choice (custard or meat), prepare your filling. For custard, cook milk, sugar, eggs, and cornstarch until thickened.
2. Assemble the bougatsa: Layer phyllo sheets in a baking dish, brushing each sheet with butter or oil. Place the filling in the center, fold over the phyllo dough, and seal the edges.
3. Bake: Preheat your oven and bake until golden and crisp.
4. Serve: Let cool slightly and enjoy warm.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 30 minutes

Variations

• Sweet Bougatsa: Use a custard filling, sprinkled with powdered sugar.
• Savory Bougatsa: Fill with minced meat or feta cheese and spinach.

FAQs

Can I make bougatsa ahead of time?

Yes! You can prepare and refrigerate it before baking, or freeze it for later.

Can I use puff pastry instead of phyllo dough?

Phyllo dough gives the best texture, but puff pastry can work in a pinch.

Can I add other fillings?

Absolutely! Try chocolate or fruit for a sweet twist.

Conclusion

Bougatsa is a delicious Greek pastry that’s as fun to make as it is to eat. With its flaky crust and versatile fillings, it’s a wonderful addition to your baking repertoire.

Bougatsa

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

1 from 1 review

Bougatsa is a traditional Greek pastry with a flaky, buttery phyllo dough crust filled with either sweet custard, savory minced meat, or cheese. This versatile pastry is perfect for breakfast or dessert, offering a crunchy exterior and a soft, flavorful interior. Whether you’re craving something sweet or savory, Bougatsa is sure to satisfy your taste buds with every bite.

• Author: Ava
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6-8 servings
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

• Phyllo dough
• Filling of your choice (custard, minced meat, or cheese)
• Butter or oil for brushing

Cook Mode Prevent your screen from going dark

Instructions

• Prepare the Filling:
  • For Custard: Cook milk, sugar, eggs, and cornstarch until thickened.
  • For Savory Meat: Prepare your choice of seasoned minced meat, or mix feta cheese with spinach for a vegetarian version.
• Assemble the Bougatsa:
  • Layer phyllo sheets in a baking dish, brushing each sheet with butter or oil.
  • Place your filling in the center, fold the phyllo dough over, and seal the edges.
• Bake: Preheat the oven and bake until the bougatsa is golden and crispy (about 30 minutes).
• Serve: Let cool slightly before serving warm.

Notes

• Sweet Bougatsa: Use custard filling and sprinkle with powdered sugar.
• Savory Bougatsa: Fill with minced meat or a mixture of feta cheese and spinach.
• Make Ahead: You can prepare bougatsa ahead of time, refrigerate it, and bake when needed.