Bougatsa
Bougatsa is a traditional Greek pastry with a flaky, buttery phyllo dough crust filled with either sweet custard, savory minced meat, or cheese. This versatile pastry is perfect for breakfast or dessert, offering a crunchy exterior and a soft, flavorful interior. Whether you’re craving something sweet or savory, Bougatsa is sure to satisfy your taste buds with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- Phyllo dough
- Filling of your choice (custard, minced meat, or cheese)
- Butter or oil for brushing
Instructions
- Prepare the Filling:
- For Custard: Cook milk, sugar, eggs, and cornstarch until thickened.
- For Savory Meat: Prepare your choice of seasoned minced meat, or mix feta cheese with spinach for a vegetarian version.
- Assemble the Bougatsa:
- Layer phyllo sheets in a baking dish, brushing each sheet with butter or oil.
- Place your filling in the center, fold the phyllo dough over, and seal the edges.
- Bake: Preheat the oven and bake until the bougatsa is golden and crispy (about 30 minutes).
- Serve: Let cool slightly before serving warm.
Notes
- Sweet Bougatsa: Use custard filling and sprinkle with powdered sugar.
- Savory Bougatsa: Fill with minced meat or a mixture of feta cheese and spinach.
- Make Ahead: You can prepare bougatsa ahead of time, refrigerate it, and bake when needed.
Find it online: https://avarecipe.com/bougatsa/
