Broccoli Cheese Soup for the Crock Pot
This Crock Pot Broccoli Cheese Soup is rich, creamy, and effortless to make! With tender broccoli, Velveeta cheese, and a smooth, velvety texture, this comforting slow cooker soup is perfect for busy weeknights or cozy meals. Serve with crusty bread for a complete, satisfying dish!
- Prep Time: 10 minutes
- Cook Time: 3–4 hours (low)
- Total Time: ~3 hours 10 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup onion, chopped
- 2 tablespoons butter or margarine
- 1 (10 oz) can cream of chicken soup
- 1½ cups milk
- 1 lb Velveeta cheese, cubed
- 1 (10 oz) package frozen chopped broccoli
Instructions
Sauté the Onion:
- Melt butter in a skillet over medium heat.
- Add chopped onion and sauté until soft and translucent (about 5 minutes).
2. Combine Ingredients in the Crock Pot:
- Transfer sautéed onions to the Crock Pot.
- Add:
- Cream of chicken soup
- Milk
- Velveeta cheese (cubed)
- Frozen chopped broccoli
- Stir until evenly combined.
3. Cook:
- Set the Crock Pot to LOW and cook for 3–4 hours, stirring occasionally.
4. Serve & Enjoy:
- Once soup is hot, creamy, and fully melted, give it a final stir.
- Serve warm with crusty bread, crackers, or a side salad.
Notes
- Prefer Fresh Broccoli? Use 2 cups fresh broccoli florets, chopped.
- Want It Thicker? Stir in 1–2 tbsp cornstarch mixed with water in the last 30 minutes.
- Velveeta Substitute: Use 4 cups shredded cheddar cheese for a natural cheese alternative.
Find it online: https://avarecipe.com/broccoli-cheese-soup-for-the-crock-pot/
