Broiled Scallops

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 15 minutes, perfect for a weeknight dinner or a last-minute appetizer.
• Minimal Ingredients: Requires only four basic ingredients, making it both simple and budget-friendly.
• Healthy Option: Scallops are low in fat and high in protein, offering a nutritious seafood choice.
• Versatile Serving: Pairs well with various sides like salads, vegetables, or grains.
• Elegant Presentation: Despite its simplicity, this dish offers a restaurant-quality feel.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ pounds bay scallops
• 2 tablespoons melted butter, plus extra for serving
• 2 tablespoons lemon juice
• 1 tablespoon garlic salt

Directions

1. Preheat the Broiler: Set your oven to high broil.​
2. Prepare the Scallops: Rinse the bay scallops under cold water and pat them dry with paper towels.
3. Season: Place the scallops in a shallow baking pan. Drizzle with melted butter and lemon juice, then sprinkle evenly with garlic salt.
4. Broil: Place the pan under the preheated broiler and cook for 6 to 8 minutes, or until the scallops turn golden and are cooked through.​
5. Serve: Remove from the oven and serve immediately with extra melted butter on the side for dipping.

Servings and Timing

• Servings: 3
• Prep Time: 5 minutes​
• Cook Time: 6-8 minutes​
• Total Time: 11-13 minutes​

Variations

• Herb-Infused: Add fresh herbs like parsley or thyme to the butter mixture for added flavor.​
• Spicy Kick: Incorporate a pinch of red pepper flakes or paprika for a subtle heat.​
• Citrus Twist: Replace lemon juice with lime or orange juice for a different citrus profile.​
• Garlic Butter: Use freshly minced garlic instead of garlic salt for a more robust garlic flavor.​
• Parmesan Crust: Sprinkle grated Parmesan cheese over the scallops before broiling for a cheesy crust.​

Storage/Reheating

• Refrigeration: Store leftover scallops in an airtight container in the refrigerator for up to 2 days.​
• Reheating: Gently reheat in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the scallops rubbery.​
• Freezing: Not recommended, as cooked scallops can become tough when frozen and reheated.​

FAQs

Can I use sea scallops instead of bay scallops?

Yes, sea scallops can be used; however, you may need to adjust the cooking time slightly, as they are larger and may require an extra minute or two under the broiler.​

How do I know when the scallops are done?

Scallops are cooked when they turn opaque and firm to the touch. Overcooking can make them tough, so watch them closely.​

Can I add other seasonings to this recipe?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences.​

What side dishes pair well with broiled scallops?

Broiled scallops pair well with a variety of sides, including steamed vegetables, rice pilaf, or a fresh green salad.​

Is this recipe suitable for those on a low-sodium diet?

To reduce sodium content, you can use unsalted butter and reduce or omit the garlic salt, seasoning with fresh garlic and herbs instead.​

Can I prepare the scallops ahead of time?

It’s best to cook scallops just before serving, as they can become tough when reheated.​

What type of baking pan should I use?

A shallow baking pan or oven-safe skillet works well for broiling scallops.​

Should I line the baking pan with foil?

Lining the pan with foil can make cleanup easier but is not necessary.​

Can I use frozen scallops for this recipe?

Yes, but ensure they are fully thawed and patted dry before cooking to prevent excess moisture.​

How can I enhance the lemon flavor?

Adding lemon zest to the butter mixture or serving with lemon wedges can enhance the citrus flavor.​

Conclusion

Broiled scallops offer a quick and delectable seafood option that’s both elegant and easy to prepare. With minimal ingredients and a short cooking time, this recipe is perfect for both weeknight dinners and special occasions. Enjoy the tender, flavorful scallops with your favorite sides for a satisfying meal.

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