Broiled Scallops
Broiled scallops are a quick and elegant seafood dish featuring tender bay scallops seasoned with butter, lemon juice, and garlic salt, then broiled to golden perfection. This easy recipe enhances the natural sweetness of the scallops, making it a perfect appetizer or main course for any occasion.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
- Yield: 3 servings
- Category: Appetizer
- Method: Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1½ pounds bay scallops
- 2 tablespoons melted butter, plus extra for serving
- 2 tablespoons lemon juice
- 1 tablespoon garlic salt
Instructions
- Preheat the Broiler – Set your oven to high broil.
- Prepare the Scallops – Rinse scallops under cold water and pat dry with paper towels.
- Season – Arrange scallops in a shallow baking pan. Drizzle with melted butter and lemon juice, then sprinkle evenly with garlic salt.
- Broil – Place the pan under the broiler and cook for 6-8 minutes until golden and opaque.
- Serve – Remove from the oven and serve immediately with extra melted butter.
Notes
- Variations: Add fresh herbs, spices, or Parmesan for added flavor.
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in a skillet over medium heat; avoid microwaving to prevent toughness.
Find it online: https://avarecipe.com/broiled-scallops/
