Brown Sugar Grilled Pineapple

Why You’ll Love This Recipe

• Simple Ingredients: Requires only a few common pantry items and fresh pineapple.
• Quick Preparation: With minimal prep and cook time, it’s an easy addition to any meal.
• Versatile Usage: Can be enjoyed on its own, as a side dish, or as a topping for desserts like ice cream.
• Crowd-Pleaser: The caramelized sweetness appeals to both kids and adults alike.

Ingredients

• 1 fresh pineapple, peeled, cored, and cut into spears or rings
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract (optional)
• A pinch of cayenne pepper or additional spices (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pineapple:

   • Place the pineapple pieces in a large bowl or shallow dish.

2. Make the Glaze:

   • In a separate bowl, whisk together the melted butter, brown sugar, cinnamon, vanilla extract, and any additional spices until well combined.

3. Marinate the Pineapple:

   • Pour the glaze over the pineapple pieces, ensuring each piece is thoroughly coated. Let them sit for about 15-30 minutes to absorb the flavors.

4. Preheat the Grill:

   • Heat your grill to medium-high heat (approximately 350°F to 400°F or 175°C to 200°C). Ensure the grates are clean to prevent sticking.

5. Grill the Pineapple:

   • Place the marinated pineapple pieces directly on the preheated grill grates. Cook for 3-5 minutes per side, or until grill marks appear and the sugar has caramelized.

6. Serve:

   • Remove the grilled pineapple from the grill and serve warm. Optionally, garnish with a sprinkle of cinnamon or fresh mint leaves.

Servings and Timing

• Yield: 4-6 servings
• Prep Time: 10 minutes
• Marinating Time: 15-30 minutes
• Cook Time: 6-10 minutes
• Total Time: Approximately 30-50 minutes

Variations

1. Spicy Kick:

   • Add a pinch of cayenne pepper to the glaze for a sweet and spicy flavor profile.

2. Citrus Twist:

   • Incorporate a tablespoon of orange or lime juice into the glaze for a zesty note.

3. Honey Substitute:

   • Replace brown sugar with honey or maple syrup for a different sweetness.

4. Herbal Infusion:

   • Sprinkle chopped fresh mint or basil over the grilled pineapple before serving for a fresh, herbal accent.

5. Dessert Delight:

   • Serve the grilled pineapple with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent dessert.

Storage/Reheating

• Storage:

  • Place any leftover grilled pineapple in an airtight container and refrigerate for up to 3 days.

• Reheating:

  • Reheat the pineapple on the grill or in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. Alternatively, microwave on medium power for 1-2 minutes.

FAQs

Can I use canned pineapple for this recipe?

While fresh pineapple is recommended for the best texture and flavor, canned pineapple rings can be used in a pinch. Be sure to drain them thoroughly before marinating.

Do I need to oil the grill grates?

Yes, lightly oiling the grill grates can help prevent the pineapple from sticking. Use a high-heat oil like canola or vegetable oil.

Can I make this recipe without a grill?

Absolutely. A grill pan on the stovetop or an oven broiler can be used to achieve similar caramelization.

How do I prevent the sugar from burning?

Keep a close eye on the pineapple while grilling, as the sugar can burn quickly. Adjust the grill temperature as needed and move the pineapple to a cooler part of the grill if necessary.

Conclusion

Brown Sugar Grilled Pineapple is a versatile and delectable addition to any meal. Its caramelized sweetness and subtle spice make it a standout dish that’s sure to impress. Whether you’re hosting a summer barbecue or looking for a unique dessert, this recipe is a must-try.

---

Print