Brown Sugar Grilled Pineapple
This Brown Sugar Grilled Pineapple is a caramelized, sweet, and smoky treat that’s perfect for summer BBQs, desserts, or side dishes! Fresh pineapple is coated in a buttery brown sugar glaze with hints of cinnamon and vanilla, then grilled to perfection. Enjoy it on its own, with ice cream, or as a topping for grilled meats!
- Prep Time: 10 minutes
- Cook Time: 15-30 minutes
- Total Time: 6-10 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into spears or rings
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract (optional)
- A pinch of cayenne pepper (optional, for spice)
Instructions
Prepare the Pineapple:
- Slice pineapple into spears or rings and place in a large bowl or shallow dish.
2. Make the Glaze:
- In a bowl, whisk together melted butter, brown sugar, cinnamon, vanilla extract, and cayenne (if using).
3. Marinate the Pineapple:
- Pour the glaze over the pineapple, ensuring each piece is well coated.
- Let sit for 15-30 minutes to absorb the flavors.
4. Preheat the Grill:
- Heat grill to medium-high heat (350°F-400°F / 175°C-200°C).
- Lightly oil grill grates to prevent sticking.
5. Grill the Pineapple:
- Place pineapple directly on the grill grates.
- Grill for 3-5 minutes per side, until caramelized and grill marks appear.
6. Serve & Enjoy:
- Remove from the grill and serve warm.
- Optionally garnish with cinnamon, fresh mint, or a drizzle of caramel sauce.
Notes
- For a lighter option, replace butter with coconut oil.
- Want a citrus twist? Add 1 tablespoon orange or lime juice to the glaze.
- Watch carefully while grilling to prevent the sugar from burning.
Find it online: https://avarecipe.com/brown-sugar-grilled-pineapple/
