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Butter Mochi

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Butter Mochi is a deliciously chewy, buttery, and subtly sweet Hawaiian-inspired dessert that combines the rich flavors of coconut and vanilla with the distinct chewy texture of mochiko (sweet rice flour). Unlike traditional mochi, this treat has a soft, cake-like consistency, making it an indulgent yet simple dessert. It’s perfect for parties, potlucks, and casual gatherings, offering a unique tropical flavor with minimal ingredients. Easy to make, Butter Mochi is a delightful and comforting dessert for any occasion.

Ingredients

For the butter mochi:

  • 2 cups mochiko (sweet rice flour)

  • 1 1/2 cups granulated sugar

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • 1 can (13.5 oz) coconut milk

  • 1 cup whole milk

  • 1/2 cup unsalted butter, melted

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon coconut extract (optional)

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line with parchment paper for easy removal.

  • Mix dry ingredients: In a large bowl, whisk together mochiko, sugar, baking powder, and salt until evenly combined.

  • Mix wet ingredients: In another bowl, whisk together coconut milk, whole milk, melted butter, eggs, vanilla extract, and coconut extract until smooth.

  • Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined.

  • Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean or with just a few moist crumbs.

  • Cool and serve: Allow the butter mochi to cool completely in the pan. Once cooled, cut into squares or bars and serve. It can be enjoyed warm or at room temperature.

Notes

  • Storage: Store butter mochi in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 1 month.

  • Variations:

    1. Add chocolate chips or cocoa powder to the batter for a chocolate twist.

    2. For extra tropical flavor, add shredded coconut or fresh pineapple.

    3. To make it nutty, stir in macadamia nuts or toasted almonds.

Find it online: https://avarecipe.com/butter-mochi/