Butterscotch Pie
This Classic Butterscotch Pie is a rich and creamy dessert with a smooth, velvety custard filling nestled in a flaky pie crust. Made with brown sugar, butter, and vanilla, this timeless treat is the perfect balance of deep butterscotch flavor and silky texture. Perfect for holidays, family gatherings, or anytime you crave an indulgent homemade dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: One 9-inch pie (8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- ½ teaspoon salt
- 2 cups milk (preferably whole milk)
- 2 egg yolks, beaten
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 (9-inch) pie crust, baked
Instructions
- Prepare the Filling: In a double boiler (or heavy-bottomed saucepan over low heat), whisk together brown sugar, cornstarch, salt, and milk. Cook while stirring constantly until the mixture thickens (about 20 minutes).
- Incorporate Egg Yolks: Gradually whisk in the beaten egg yolks and continue cooking until the custard reaches a thick, pudding-like consistency.
- Preheat Oven: While the filling is cooking, preheat your oven to 400°F (200°C).
- Finish the Filling: Remove from heat and stir in butter and vanilla extract until fully combined.
- Assemble & Bake: Pour the butterscotch filling into the pre-baked pie crust. Bake for about 5 minutes, or until the top is lightly set.
- Cool & Serve: Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before slicing and serving.
Notes
- For a deeper flavor, use dark brown sugar instead of light brown sugar.
- To prevent lumps, stir constantly and dissolve cornstarch fully before heating.
- For a no-bake option, skip the final baking step and let the pie set in the fridge.
Find it online: https://avarecipe.com/butterscotch-pie/
