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Buttery Italian Easter Cookies

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Buttery Italian Easter Cookies are a traditional holiday treat known for their light, tender texture and sweet, buttery flavor. Often decorated with colorful icing and sprinkles, these cookies are the perfect symbol of joy and renewal. Simple to make with basic ingredients, they’re a delightful addition to any Easter celebration, bringing both festive cheer and a melt-in-your-mouth texture.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup milk

For the Icing:

  • 1 ½ cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Sprinkles for decoration

Instructions

  • Prepare the Dough:
    Cream together the butter and sugar in a large mixing bowl until light and fluffy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
  • Mix Dry Ingredients:
    In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
  • Shape the Cookies:
    Scoop tablespoon-sized portions of dough and roll them into balls. Place on a parchment-lined baking sheet and gently flatten with a glass or your hand.
  • Bake:
    Bake at 350°F (175°C) for 8-10 minutes, or until the edges begin to turn golden.
  • Cool and Decorate:
    Allow the cookies to cool completely before dipping them into the prepared icing. Sprinkle with colorful decorations for a festive look.

Notes

  • For a citrus twist, add a teaspoon of lemon zest to the dough.
  • Replace vanilla extract with almond extract for a distinct flavor.
  • To make these cookies gluten-free, substitute all-purpose flour with a gluten-free blend.

Find it online: https://avarecipe.com/buttery-italian-easter-cookies/