Why You’ll Love This Recipe
These cookies are incredibly easy to make with just a few ingredients, yet they deliver an irresistible taste and texture. They have a crisp, buttery bite with a delicate powdered sugar coating that dissolves in your mouth. Plus, they’re a great make-ahead cookie that stores well, making them ideal for gifting or holiday cookie trays!
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans
- 1 cup powdered sugar (for dusting)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Make the Dough
In a stand mixer, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Reduce the mixer speed to low and add the salt, vanilla extract, flour, and finely chopped pecans. Mix until a dough forms.
Step 3: Shape the Cookies
Roll the dough into 1-inch balls and place them a few inches apart on the prepared baking sheets.
Step 4: Bake
Bake in the preheated oven for about 11 minutes, or until the bottoms of the cookies are lightly golden. Be careful not to overbake.
Step 5: First Powdered Sugar Coating
Remove the cookies from the oven and let them cool for a few minutes. Meanwhile, place 1 cup of powdered sugar in a large Ziploc bag or wide bowl. Coat 3-4 cookies at a time by gently rolling them in the sugar. Use a fork to lift each cookie, shaking off excess sugar. Transfer the cookies to a cooling rack and allow them to cool completely.
Step 6: Second Powdered Sugar Coating
Once the cookies have cooled completely, roll them in the powdered sugar again for a thick, snowy coating.
Servings and Timing
- Servings: About 24 cookies
- Preparation Time: 15 minutes
- Baking Time: 11 minutes
- Total Time: 30 minutes
Variations
- Different Nuts: Swap pecans for walnuts, almonds, or hazelnuts for a different flavor.
- Chocolate Twist: Add mini chocolate chips or drizzle with melted chocolate for a decadent touch.
- Cinnamon Spice: Mix 1/2 teaspoon of cinnamon into the dough for a warm, spiced variation.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to a week.
- Freezing: Freeze unbaked dough balls or baked cookies for up to 3 months. Thaw at room temperature before serving.
FAQs
Can I make these cookies ahead of time?
Yes! These cookies store well and actually taste even better after a day or two as the flavors meld.
Why do I need to coat the cookies twice in powdered sugar?
The first coating helps the sugar stick while the cookies are slightly warm. The second coating ensures they get fully covered once cooled.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works just as well. You can also mix the dough by hand with a sturdy spatula.
Can I make these cookies gluten-free?
Yes, use a 1:1 gluten-free flour substitute to make them gluten-free.
Why are my cookies crumbly?
These cookies have a delicate, shortbread-like texture. Be sure to measure the flour correctly and avoid overmixing the dough.
Can I add other flavors?
Absolutely! Try adding orange zest, a dash of almond extract, or even a bit of cocoa powder for a fun twist.
How do I keep the powdered sugar from melting?
Store the cookies in an airtight container at room temperature and avoid moisture to keep the powdered sugar from dissolving.
Can I use pre-chopped pecans?
Yes, but make sure they are finely chopped so they incorporate well into the dough.
Can I use margarine instead of butter?
For the best flavor and texture, butter is recommended, but margarine can work in a pinch.
Do these cookies spread while baking?
No, they hold their round shape, making them perfect for a snowball-like appearance.
Conclusion
Buttery Pecan Snowball Cookies are a timeless, easy-to-make treat that’s perfect for holiday baking or everyday enjoyment. With their rich buttery flavor, nutty crunch, and sweet powdered sugar coating, they’re guaranteed to be a hit with family and friends. Try them out and enjoy these melt-in-your-mouth delights!
