Buttery Pecan Snowball Cookies
Buttery Pecan Snowball Cookies are classic melt-in-your-mouth treats made with buttery dough, finely chopped pecans, and a delicate powdered sugar coating. These easy, no-fuss cookies are perfect for the holidays, cookie exchanges, or whenever you crave a sweet, nutty dessert. Simple ingredients, big flavor—these cookies are a must-try!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Dough: In a stand mixer, cream together softened butter and 1/2 cup powdered sugar until light and fluffy. Reduce speed and add salt, vanilla, flour, and chopped pecans. Mix until a dough forms.
- Shape the Cookies: Roll dough into 1-inch balls and place them a few inches apart on the baking sheets.
- Bake: Bake for 11 minutes or until the bottoms are lightly golden. Do not overbake.
- First Powdered Sugar Coating: Let cookies cool slightly. Roll them in powdered sugar while still warm. Transfer to a cooling rack.
- Second Powdered Sugar Coating: Once fully cooled, roll them in powdered sugar again for a thick, snowy coating.
- Serve & Enjoy!
Notes
- Nut Variations: Try walnuts, almonds, or hazelnuts instead of pecans.
- Chocolate Twist: Mix in mini chocolate chips or drizzle with melted chocolate.
- Cinnamon Flavor: Add 1/2 teaspoon of cinnamon to the dough for a warm, spiced version.
Find it online: https://avarecipe.com/buttery-pecan-snowball-cookies/
