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Caesar Potato Casserole

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Caesar Potato Casserole combines the creamy, cheesy goodness of potatoes with the bold, tangy flavor of Caesar dressing, offering a delicious twist on the classic Caesar salad. This comfort food dish is baked to perfection, with tender potatoes and a crispy golden top. Ideal for family dinners or special gatherings, this casserole is an easy-to-make, crowd-pleasing recipe that can be made ahead of time and customized to fit your tastes. A rich, savory side or even a hearty main dish, it’s sure to impress!

Ingredients

  • 4 large russet potatoes, peeled and sliced
  • 1 cup Caesar dressing (store-bought or homemade)
  • 1 cup sour cream
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1/4 cup croutons, crushed (optional, for topping)

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar casserole dish with cooking spray or butter.
  • In a large mixing bowl, combine Caesar dressing, sour cream, shredded Parmesan, mozzarella, milk, garlic powder, salt, and pepper. Mix until smooth and well combined.
  • Add sliced potatoes to the bowl and toss to coat evenly with the creamy mixture.
  • Pour the potato mixture into the prepared baking dish, spreading the potatoes into an even layer.
  • Cover the casserole with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender when pierced with a fork.
  • Remove the foil, sprinkle with crushed croutons (if using), and return to the oven to bake for an additional 10-15 minutes until the top is golden and crispy.
  • Once done, let the casserole cool for a few minutes, then garnish with fresh parsley before serving.

Notes

  • Crouton Topping: For extra crunch, add croutons on top, or skip for a lighter option.
  • Variations: Add  extra cheese, or veggies like spinach or mushrooms for variety.
  • Make-Ahead: You can prepare this casserole the day before and store it in the refrigerator until ready to bake.
  • Dairy-Free Option: Substitute with dairy-free alternatives like plant-based sour cream, cheese, and milk.

Find it online: https://avarecipe.com/caesar-potato-casserole/