Cajun Chicken Sloppy Joes
Cajun Chicken Sloppy Joes bring a bold, spicy twist to a classic sandwich. Made with ground chicken, creamy Cajun-seasoned sauce, and melted cheese on toasted buns, this easy 25-minute recipe is perfect for busy weeknights or game day meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Sandwiches
- Method: Stovetop
- Cuisine: Cajun, American
Ingredients
- 1 lb lean ground chicken
- 15 oz canned corn, drained
- ½ cup diced red onions
- 10.5 oz condensed cream of chicken soup
- 2 tbsp Cajun seasoning
- 1 tbsp onion powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup mayo
- 4 large hamburger buns
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the Oven: Set oven to 400°F to toast the buns.
- Cook the Chicken: In a large skillet over medium-high heat, cook the ground chicken until fully browned and crumbled.
- Add Vegetables: Stir in the corn and red onions; cook for 3 more minutes.
- Season the Mixture: Add the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Lower the heat and let simmer.
- Incorporate Mayo: Stir in mayo for a creamy texture.
- Toast the Buns: Arrange the buns on a baking sheet and toast in the oven for 4-5 minutes.
- Assemble the Sandwiches: Spoon the chicken mixture onto the bottom buns, sprinkle with shredded cheese, and top with the other bun halves.
- Serve Hot: Enjoy immediately with your favorite sides.
Notes
- For Extra Spice: Add cayenne or hot sauce.
- For a Milder Taste: Reduce Cajun seasoning and omit cayenne.
- Healthier Swap: Use Greek yogurt instead of mayo.
- Vegetable Add-ins: Bell peppers, celery, or jalapeños work well
Find it online: https://avarecipe.com/cajun-chicken-sloppy-joes/
