Cajun Honey Butter Salmon

Why You’ll Love This Recipe

• Flavor-packed: The combination of spicy Cajun seasoning and sweet honey butter creates a symphony of flavors.
• Quick & Easy: Ready in under 30 minutes, this dish is perfect for busy nights.
• Healthy & Nutritious: Salmon is loaded with omega-3 fatty acids and protein, making it a heart-healthy meal.

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tablespoons Cajun seasoning
• 4 tablespoons unsalted butter
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the salmon fillets with Cajun seasoning, salt, and pepper.
3. Melt butter in a small saucepan over medium heat, then add minced garlic and cook for 1-2 minutes. Stir in honey and cook for another minute.
4. Pour the honey butter mixture over the salmon fillets, ensuring they’re well-coated.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add red pepper flakes or cayenne pepper to the Cajun seasoning for more heat.
• Grilled Version: Grill the salmon for 4-5 minutes per side instead of baking for a smoky flavor.

Storage & Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently in the oven or skillet to avoid drying out the salmon.

FAQs

Can I use frozen salmon?

Yes, just be sure to thaw the salmon thoroughly before cooking.

Can I use a different sweetener instead of honey?

Yes, you can use maple syrup or agave nectar for a similar sweetness.

Conclusion

Cajun Honey Butter Salmon is a delicious and easy-to-make dish that combines spicy, savory, and sweet flavors into one. Serve it with your favorite side dishes for a complete and satisfying meal.

Cajun Honey Butter Salmon

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Cajun Honey Butter Salmon is a flavorful and easy-to-make dish that combines the bold heat of Cajun seasoning with the sweet richness of honey butter. With tender, flaky salmon fillets, this dish is ready in under 30 minutes and makes a healthy, delicious dinner that’s perfect for any occasion. A perfect balance of spicy, savory, and sweet, it’s sure to become a family favorite!

• Author: Ava
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tablespoons Cajun seasoning
• 4 tablespoons unsalted butter
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, for garnish

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Instructions

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Season the salmon: Sprinkle the salmon fillets with Cajun seasoning, salt, and pepper on both sides.
• Make the honey butter: In a small saucepan, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently. Stir in the honey and cook for another minute.
• Coat the salmon: Pour the honey butter mixture over the seasoned salmon fillets, making sure they are well-coated.
• Bake the salmon: Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
• Garnish and serve: Sprinkle with fresh parsley before serving for a burst of color and flavor.