Cajun Honey Butter Salmon
Cajun Honey Butter Salmon is a flavorful and easy-to-make dish that combines the bold heat of Cajun seasoning with the sweet richness of honey butter. With tender, flaky salmon fillets, this dish is ready in under 30 minutes and makes a healthy, delicious dinner that’s perfect for any occasion. A perfect balance of spicy, savory, and sweet, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the salmon: Sprinkle the salmon fillets with Cajun seasoning, salt, and pepper on both sides.
- Make the honey butter: In a small saucepan, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently. Stir in the honey and cook for another minute.
- Coat the salmon: Pour the honey butter mixture over the seasoned salmon fillets, making sure they are well-coated.
- Bake the salmon: Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish and serve: Sprinkle with fresh parsley before serving for a burst of color and flavor.
Find it online: https://avarecipe.com/cajun-honey-butter-salmon/
