Caper Pesto

Why You’ll Love This Recipe

Caper Pesto is a unique and flavorful twist on the classic basil pesto. The briny, tangy capers replace pine nuts, creating a vibrant, zesty pesto that’s perfect for adding an extra punch to pasta, sandwiches, salads, or grilled vegetables. It’s quick to make, versatile, and packed with delicious ingredients that balance salty, savory, and herbal notes. If you love bold, savory flavors, this pesto is sure to become a new favorite in your kitchen!

Ingredients

• 1/4 cup capers, drained and rinsed
• 1 cup fresh parsley leaves (or basil, if preferred)
• 1/4 cup Parmesan cheese, grated
• 1/4 cup olive oil
• 2 tablespoons lemon juice (about 1/2 lemon)
• 2 garlic cloves, minced
• Salt and black pepper, to taste
• Optional: 1 tablespoon toasted pine nuts or walnuts (for added texture)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients: In a food processor, combine the capers, parsley (or basil), Parmesan cheese, garlic, and lemon juice. If using, add the pine nuts or walnuts as well for extra texture.

2. Pulse and Blend: Pulse the mixture a few times to combine. Gradually add the olive oil while continuing to blend until the pesto reaches your desired consistency. You can add more oil if you prefer a thinner pesto.

3. Season and Adjust: Taste the pesto and add salt and pepper to your preference. If you like a little more acidity, you can add more lemon juice.

4. Serve: Use immediately or transfer the pesto to an airtight container and store it in the fridge. It can be kept for up to 3-4 days. For longer storage, drizzle a thin layer of olive oil on top to help preserve the freshness.

Servings and Timing

• Servings: 4-6 (depending on usage)
• Prep Time: 10 minutes
• Cook Time: N/A (no cooking required)
• Total Time: 10 minutes

Variations

• Spicy Caper Pesto: Add a pinch of red pepper flakes or a fresh chopped chili pepper for a spicy kick.
• Vegan Version: Omit the Parmesan cheese and substitute with nutritional yeast for a dairy-free alternative.
• Herb Swap: Experiment with different herbs like arugula, mint, or dill for a unique flavor profile.
• Nut-Free: Skip the pine nuts or walnuts to keep the pesto nut-free. You can substitute with more capers for extra flavor.
• Garlic Lovers: Increase the number of garlic cloves for a more intense garlic flavor.

Storage/Reheating

• Storage: Store the pesto in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Pesto can be frozen for up to 3 months. Freeze in an ice cube tray and store the cubes in a zip-top bag for easy portioning.
• Reheating: Pesto doesn’t need to be reheated. Simply stir it into warm pasta, vegetables, or use as a topping on sandwiches.

FAQs

Can I use other types of cheese?

Yes, you can use any hard cheese, such as Pecorino Romano, in place of Parmesan. The flavor will vary slightly, but it will still be delicious.

Can I use dried herbs instead of fresh?

Fresh herbs are best for pesto, but if you only have dried herbs, use them sparingly as they tend to be more potent. About half the amount of dried herbs should be used in place of fresh.

Can I make this pesto ahead of time?

Yes! Caper pesto can be made ahead and stored in the fridge for several days. Just make sure to cover it with a thin layer of olive oil to help preserve its freshness.

What can I serve with caper pesto?

Caper pesto is incredibly versatile. It pairs wonderfully with pasta, roasted vegetables, grilled chicken, sandwiches, or as a dip for bread.

Can I make this pesto without a food processor?

Yes! You can use a mortar and pestle for a more rustic texture, or finely chop all the ingredients and combine them in a bowl.

Is caper pesto gluten-free?

Yes, caper pesto is naturally gluten-free, as long as it is paired with gluten-free pasta or dishes.

Conclusion

Caper Pesto is a bold, flavorful twist on the classic pesto recipe. With its tangy capers, fresh herbs, and rich olive oil, it’s a versatile condiment that adds depth and brightness to a variety of dishes. Whether you’re tossing it with pasta, drizzling it over vegetables, or spreading it on sandwiches, this pesto is sure to become a staple in your kitchen!

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