Caprese Stuffed Avocado

Why You’ll Love This Recipe

Caprese Stuffed Avocado is the perfect balance of creamy, fresh, and savory flavors. The creamy avocado pairs perfectly with the juicy tomatoes, fresh basil, and smooth mozzarella cheese, all drizzled with balsamic glaze. This dish is quick to prepare, healthy, and visually stunning, making it an ideal choice for a light meal or an impressive appetizer. It’s also gluten-free and can easily be made dairy-free if you substitute the mozzarella with a plant-based alternative.

Ingredients

• 2 ripe avocados

• 1 cup cherry or grape tomatoes, halved

• 1/2 cup fresh mozzarella balls (bocconcini), halved (or shredded mozzarella)

• 1/4 cup fresh basil leaves, chopped

• 1 tablespoon extra virgin olive oil

• 1 tablespoon balsamic glaze (or balsamic vinegar)

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the avocados:

• Cut the avocados in half and remove the pit. Use a spoon to scoop out a small amount of flesh from each avocado half, creating a little well for the filling. Set aside the scooped avocado flesh for another use (like adding it to a smoothie or mash).

2. Make the filling:

• In a small bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and chopped basil. Drizzle with olive oil and balsamic glaze, then season with salt and pepper to taste. Mix well.

3. Stuff the avocados:

• Spoon the Caprese filling into the wells of the avocado halves, making sure to evenly distribute the tomatoes, mozzarella, and basil.

4. Serve:

• Drizzle with additional balsamic glaze for extra flavor. Serve immediately, and enjoy your fresh, delicious Caprese Stuffed Avocados!

Servings and Timing

This recipe makes 2 servings (1 avocado half per person).

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Add protein: Add grilled chicken, shrimp, or even a scoop of hummus for a heartier meal.

• Dairy-Free Option: Use dairy-free mozzarella or a vegan cheese alternative to make this dish completely dairy-free.

• Add a twist: Top with toasted pine nuts, olives, or roasted red peppers for a different flavor profile.

• Spicy kick: Add a sprinkle of crushed red pepper flakes or a drizzle of sriracha for a bit of heat.

Storage/Reheating

• Storage: This dish is best enjoyed immediately, as the avocado can brown if left for too long. However, you can store any leftovers in an airtight container in the fridge for a few hours, though the avocado may lose its vibrant color.

• Reheating: Reheat the filling separately and stuff it back into fresh avocado halves for the best results.

FAQs

1. Can I make this dish ahead of time?

While the filling can be prepared ahead of time, it’s best to stuff the avocados just before serving to avoid the avocados browning.

2. Can I use a different type of cheese?

Yes, you can use feta, goat cheese, or even a vegan cheese option if you prefer something different from mozzarella.

3. Can I add more vegetables?

Yes! You can add chopped cucumbers, red onions, or bell peppers for extra crunch and flavor.

4. Can I make this dish spicy?

Yes, add some red pepper flakes or finely chopped jalapeños to the filling for a spicy kick.

5. How do I keep the avocado from browning?

To slow down browning, squeeze a little lemon or lime juice on the exposed avocado flesh before stuffing it.

6. Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes, but be sure to dice them and remove excess moisture for the best texture.

7. Can I make this dish vegetarian?

Yes, Caprese Stuffed Avocado is vegetarian as it is, just make sure to use a vegetarian-friendly cheese if using mozzarella.

8. Can I serve this as a main dish?

Yes, especially if you add a protein like grilled chicken, shrimp, or quinoa to make it more filling.

9. How can I make this dish gluten-free?

This recipe is already gluten-free, so no adjustments are needed.

10. Can I freeze the stuffed avocados?

Avocados do not freeze well once they’ve been cut open. It’s best to prepare and serve the dish fresh.

Conclusion

Caprese Stuffed Avocados are a delicious, refreshing, and healthy dish that’s perfect for any occasion. Whether served as an appetizer, side dish, or light main course, these stuffed avocados are sure to impress with their fresh ingredients and vibrant flavors. With the perfect balance of creamy avocado, juicy tomatoes, mozzarella, and basil, this dish is both satisfying and nourishing

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