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Caprese Stuffed Avocado

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Caprese Stuffed Avocado is a refreshing and healthy dish that combines the creamy richness of avocado with the fresh, tangy flavors of Caprese salad. With ripe avocados filled with juicy tomatoes, mozzarella, and basil, drizzled with balsamic glaze, this quick and easy recipe is perfect for a light lunch, appetizer, or snack. It’s gluten-free, and can easily be made dairy-free, making it versatile and delicious!

Ingredients

  • 2 ripe avocados

  • 1 cup cherry or grape tomatoes, halved

  • 1/2 cup fresh mozzarella balls (bocconcini), halved (or shredded mozzarella)

  • 1/4 cup fresh basil leaves, chopped

  • 1 tablespoon extra virgin olive oil

  • 1 tablespoon balsamic glaze (or balsamic vinegar)

Salt and pepper, to taste

Instructions

  • Prepare the Avocados:

    • Cut the avocados in half and remove the pit. Scoop out a small amount of flesh from each avocado half to create a well for the filling. Set aside the scooped flesh for another use.

  • Make the Filling:

    • In a small bowl, combine halved cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. Mix well.

  • Stuff the Avocados:

    • Spoon the Caprese filling into the wells of the avocado halves, distributing the mixture evenly.

  • Serve:

    • Drizzle with additional balsamic glaze for extra flavor. Serve immediately for the freshest taste.

Notes

  • Variations:

    • Add grilled chicken, shrimp, or hummus for a heartier meal.

    • Use dairy-free mozzarella or vegan cheese for a dairy-free option.

    • Top with toasted pine nuts, olives, or roasted red peppers for added flavor.

    • Add a spicy kick with red pepper flakes or a drizzle of sriracha.

  • Storage:

    • Best enjoyed immediately, but leftovers can be stored in an airtight container for a few hours. Avocado may brown over time, so it’s recommended to consume it fresh.

Find it online: https://avarecipe.com/caprese-stuffed-avocado/