Caramel Apple Fudge

Why You’ll Love This Recipe

• Seasonal Flavors: Enjoy the classic taste of caramel apples in a convenient, bite-sized form.

• Easy to Make: With straightforward steps and simple ingredients, this fudge is accessible for both novice and experienced cooks.

• Versatile: Ideal for parties, potlucks, or as a homemade gift.

• Customizable: Easily adjust the recipe to suit your taste preferences or dietary needs.

Ingredients

• 1 cup finely chopped apples (Granny Smith or Honeycrisp work best)

• 1 cup caramel sauce (store-bought or homemade)

• 1 can (14 ounces) sweetened condensed milk

• ½ cup (1 stick) unsalted butter

• 2 cups white chocolate chips or chopped white chocolate

• ½ cup packed brown sugar

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Apples: Peel, core, and finely chop the apples. Toss them with a small amount of lemon juice to prevent browning and set aside.

2. Melt the Base: In a medium saucepan over medium heat, combine the butter, sweetened condensed milk, and brown sugar. Stir continuously until the mixture is smooth and the sugar is fully dissolved.

3. Add White Chocolate: Gradually stir in the white chocolate, continuing to stir until completely melted and the mixture is smooth.

4. Incorporate Flavors: Remove the saucepan from heat and fold in the caramel sauce, vanilla extract, cinnamon, and a pinch of salt. Gently fold in the chopped apples.

5. Set the Fudge: Line an 8×8-inch baking pan with parchment paper. Pour the fudge mixture into the prepared pan, spreading it evenly.

6. Cool and Serve: Refrigerate the fudge for at least 2 hours, or until it is firm and fully set. Once set, cut into squares and serve.

Servings and Timing

• Servings: This recipe yields approximately 16 squares.

• Preparation Time: 15 minutes

• Cooking Time: 10 minutes

• Chilling Time: 2 hours

• Total Time: Approximately 2 hours 25 minutes

Variations

• Nutty Caramel Apple Fudge: Add ½ cup of chopped nuts (pecans, walnuts, or almonds) to the fudge mixture for extra crunch.

• Peanut Butter Caramel Apple Fudge: Swirl ½ cup of creamy peanut butter into the fudge mixture before setting.

• Chocolate Caramel Apple Fudge: Replace white chocolate with 1 cup of semi-sweet or dark chocolate chips.

• Maple Caramel Apple Fudge: Substitute ½ cup of caramel sauce with maple syrup for a warm, maple flavor.

Storage/Reheating

• Storage: Store Caramel Apple Fudge in an airtight container in the refrigerator for up to 2 weeks.

• Freezing: If you need to store fudge for a longer period, it can be frozen. Place the fudge in an airtight container or wrap it tightly in plastic wrap and foil. It can be frozen for up to 2-3 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use a different type of apple?

Yes, you can use any variety of apple you prefer. Granny Smith and Honeycrisp are recommended for their balance of tartness and sweetness.

2. Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate for white chocolate, but it will alter the flavor profile of the fudge.

3. How do I prevent the apples from browning?

Tossing the chopped apples with a small amount of lemon juice helps prevent browning.

4. Can I make this fudge without caramel sauce?

Yes, you can make your own caramel sauce or substitute it with maple syrup for a different flavor.

5. How do I know when the fudge is set?

The fudge should be firm to the touch and hold its shape when cut into squares.

6. Can I add other fruits to the fudge?

Yes, you can add other fruits like pears or berries, but ensure they are finely chopped and have a similar moisture content to apples.

7. Can I use a different type of sugar?

Yes, you can substitute brown sugar with white granulated sugar, but it may affect the flavor and texture slightly.

8. Can I make this fudge vegan?

To make the fudge vegan, use dairy-free butter and sweetened condensed coconut milk, and substitute the white chocolate with dairy-free chocolate chips.

9. How do I cut the fudge cleanly?

Use a sharp knife and wipe it clean between cuts to ensure neat edges.

10. Can I add spices other than cinnamon?

Yes, you can add spices like nutmeg or allspice for a different flavor profile.

Conclusion

Caramel Apple Fudge is a delightful and easy-to-make treat that combines the

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