Caramel Apple Oatmeal Bake
Caramel Apple Oatmeal Bake is a warm, hearty breakfast filled with the cozy flavors of cinnamon-spiced apples and rich caramel drizzle. Easy to prepare and perfect for fall mornings, this baked oatmeal is nutritious, delicious, and make-ahead friendly!
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Total Time: 55-70 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups rolled oats
- 1 cup water
- 2 cups milk (dairy or plant-based)
- 1 cup diced green apples
- 4 tbsp brown sugar
- 1 tbsp cinnamon
- 5 tbsp butter (cinnamon butter or unsalted)
Instructions
- Preheat Oven:
- Set oven to 350°F (175°C).
- Mix Dry Ingredients:
- In a large bowl, combine oats, brown sugar, and cinnamon.
- Add Wet Ingredients & Apples:
- Stir in water, milk, and diced apples.
- Incorporate Butter:
- Melt butter and mix thoroughly into the oatmeal mixture.
- Transfer to Baking Dish:
- Pour mixture into a greased 9×13-inch baking dish, spreading evenly.
- Bake:
- Bake for 45-60 minutes until golden brown and set.
- Serve:
- Let cool slightly and drizzle warm caramel sauce over the top before serving.
Notes
- Nutty Crunch: Add chopped walnuts or pecans.
- Dried Fruits: Mix in raisins or cranberries for added sweetness.
- Spice Boost: Try adding nutmeg or allspice.
- Gluten-Free: Use certified gluten-free oats.
Find it online: https://avarecipe.com/caramel-apple-oatmeal-bake/
