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Caramel Cheesecake Bars

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Caramel Cheesecake Bars combine a buttery graham cracker crust, rich cheesecake filling, and homemade caramel sauce for a truly indulgent treat. Easy to make and perfect for any occasion, these bars are creamy, sweet, and absolutely irresistible!

 

Ingredients

For the Crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

For the Caramel Sauce:

  • 1 cup granulated sugar
  • ½ cup heavy cream
  • ¼ tsp sea salt
  • ½ tsp unsalted butter

Instructions

Prepare the Crust:

  • Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang.
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press mixture firmly into the pan to form an even crust.
  • Bake for 10 minutes, then let cool.

2. Make the Cheesecake Filling:

  • In a large bowl, beat cream cheese until smooth.
  • Add sugar and mix until fully incorporated.
  • Beat in eggs one at a time, then mix in vanilla extract.
  • Pour filling over the cooled crust and spread evenly.

3. Bake the Cheesecake:

  • Bake for 25–30 minutes, until edges are set and the center has a slight jiggle.
  • Let cool completely in the pan.

4. Prepare the Caramel Sauce:

  • In a small saucepan over medium heat, combine sugar, heavy cream, and sea salt. Stir until sugar dissolves.
  • Bring to a simmer and cook for 5–7 minutes, stirring occasionally, until slightly thickened.
  • Remove from heat and stir in butter until melted.

5. Assemble & Chill:

  • Drizzle caramel sauce over the cooled cheesecake layer.
  • Refrigerate for at least 30 minutes to allow the caramel to set.
  • Lift out using the parchment overhang, slice into bars, and serve!

Notes

  • Nutty Crunch: Sprinkle chopped pecans or walnuts over the caramel.
  • Chocolate Drizzle: Add melted chocolate for extra richness.
  • Salted Caramel: Increase sea salt to ½ tsp for a salted caramel version.
  • Crust Variations: Use crushed digestive biscuits or chocolate wafers.

Find it online: https://avarecipe.com/caramel-cheesecake-bars/