Caramel Frappuccino
Enjoy a delicious homemade Caramel Frappuccino with the perfect blend of rich coffee and sweet caramel. This simple and customizable recipe lets you create your favorite iced coffee shop drink at home for a refreshing, creamy treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Coffeehouse
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (any type you prefer)
- 2 tablespoons caramel sauce, plus extra for drizzling
- 2 cups ice
- Whipped cream (optional)
- Caramel syrup for garnish (optional)
Instructions
- Brew your coffee and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, milk, caramel sauce, and ice.
- Blend on high speed until smooth and creamy.
- Pour the frappuccino into a glass.
- Top with whipped cream, drizzle with extra caramel sauce, and garnish with caramel syrup if desired.
- Serve immediately and enjoy!
Notes
- Storage: Best enjoyed immediately. You can store leftovers in the fridge for up to 24 hours, but the texture may change as it melts.
- Reheating: If stored, blend again with a few ice cubes to restore the icy texture.
Find it online: https://avarecipe.com/caramel-frappuccino/
