Cardamom Orange Shortbread Cookies

Why You’ll Love This Recipe

• Buttery and Crisp: A classic shortbread texture that crumbles beautifully.
• Warm and Citrusy: The combination of cardamom and orange zest adds a fragrant, refreshing twist.
• Easy to Make: Simple ingredients and minimal prep make this a stress-free baking experience.

Ingredients

• 2 cups all-purpose flour
• ¾ cup powdered sugar
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom
• 1 tablespoon orange zest
• ¼ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar until light and fluffy.

3. Add Flavorings: Mix in vanilla extract, cardamom, and orange zest.

4. Incorporate Dry Ingredients: Gradually add flour and salt, mixing until a dough forms.

5. Shape the Cookies: Roll the dough into a log and slice into rounds, or roll it out and use cookie cutters.

6. Bake: Place the cookies on the prepared baking sheet and bake for 12-15 minutes, until edges are lightly golden.

7. Cool and Enjoy: Let the cookies cool on a wire rack before serving.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes
• Chilling Time: 30 minutes (if needed)
• Bake Time: 12-15 minutes
• Total Time: 1 hour

Variations

• Nutty Version: Add finely chopped pistachios or almonds for extra crunch.
• Glazed Option: Drizzle with an orange glaze made from powdered sugar and orange juice.
• Dipped in Chocolate: Dip half of each cookie in melted dark chocolate for a decadent touch.

Storage/Reheating

• Storage: Keep cookies in an airtight container at room temperature for up to a week.
• Freezing: Freeze raw dough or baked cookies for up to 3 months.
• Reheating: Warm cookies in a 300°F (150°C) oven for 5 minutes to refresh them.

FAQs

1. Can I use fresh cardamom instead of ground?

Yes, freshly ground cardamom will give a stronger, fresher flavor.

2. Do I need to chill the dough?

If the dough is too soft, chilling for 30 minutes makes it easier to handle.

3. Can I use lemon instead of orange?

Yes! Lemon zest works well for a different citrus twist.

4. How do I prevent shortbread from spreading too much?

Make sure the butter isn’t overly softened, and chill the dough before baking.

5. What type of flour works best?

All-purpose flour is best for a classic shortbread texture.

6. Can I make these cookies ahead of time?

Yes, the dough can be made a day ahead and kept in the fridge.

7. What can I serve with these cookies?

They pair wonderfully with tea, coffee, or a scoop of vanilla ice cream.

8. Can I reduce the sugar?

Yes, but reducing too much may affect the texture of the cookies.

9. Can I use salted butter?

Yes, but reduce the added salt slightly.

10. How do I get an extra crisp texture?

Bake the cookies a minute or two longer until the edges are golden brown.

Conclusion

Cardamom Orange Shortbread Cookies are an elegant, flavorful treat that’s perfect for any occasion. With their delicate texture and aromatic flavors, they make a wonderful addition to your baking repertoire. Enjoy them with a cup of tea or gift them to a friend!

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