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Cardamom Orange Shortbread Cookies

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Cardamom Orange Shortbread Cookies are buttery, melt-in-your-mouth treats infused with warm cardamom and bright citrus zest. Perfect for tea time, holidays, or as an elegant snack, these easy-to-make cookies offer a delightful balance of spice and sweetness.

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cardamom
  • 1 tablespoon orange zest
  • ¼ teaspoon salt

Instructions

  • Preheat the Oven:

    • Preheat to 350°F (175°C). Line a baking sheet with parchment paper.

  • Cream the Butter and Sugar:

    • In a large bowl, beat the softened butter and powdered sugar until light and fluffy.

  • Add Flavorings:

    • Mix in vanilla extract, cardamom, and orange zest.

  • Incorporate Dry Ingredients:

    • Gradually add flour and salt, mixing until a dough forms.

  • Shape the Cookies:

    • Roll the dough into a log and slice into rounds, or roll it out and use cookie cutters.

  • Bake:

    • Place cookies on the baking sheet and bake for 12-15 minutes, until edges are lightly golden.

  • Cool and Serve:

    • Let cookies cool on a wire rack before serving.

Notes

  • Nutty Version: Add finely chopped pistachios or almonds for extra crunch.
  • Glazed Option: Drizzle with an orange glaze made from powdered sugar and orange juice.
  • Dipped in Chocolate: Dip half of each cookie in melted dark chocolate for a decadent touch.

Find it online: https://avarecipe.com/cardamom-orange-shortbread-cookies/